This baby capsicum salad is a light and crunchy addition to any meal, or even enjoyed on its own. We added bocconcini, which are small Italian mozzarella balls “little bites”. These are perfect for a salad as they add an element of protein to the dish without minimising the crunch of the other ingredients, and keep the salad meat free for a perfect vegetarian dish. Baby capsicum salad HANDS-ON TIME 20 min | TOTAL TIME 30 min | SERVES 4 INGREDIENTS ¼ cup olive oil 2 medium red onions, cut into thick wedges 350 grams sweet mini bell capsicums, halved,…
Tucked away in the quaint little Birdhaven shopping centre in Illovo is the Arbour Café and Courtyard. Thee Arbour Café and Courtyard is a French-inspired café and crêperie,…
Deliciously simple, this roasted artichokes burrata with Sicilian dressing requires minimal time for a maximum pay-off! Roasted artichokes burrata HANDS-ON TIME 10 min | TOTAL TIME 35 min | SERVES 6 VEGETARIAN | GLUTEN-FREE INGREDIENTS 3 x 280 gram jars marinated artichokes Sicilian dressing 1 fresh red chilli, finely chopped 5ml finely grated lemon zest 1 Tbsp. lemon juice To serve 50 grams bottled caper berries, drained, some cut in half 3 burrata 2 Tbsp. pine nuts, toasted METHOD PREHEAT oven to 200°C. DRAIN artichokes, reserving the oil. Place artichokes on an oven tray and season to taste. Roast until golden, about…
These salted caramel profiterole ice cream sandwiches are a fun twist on a nostalgic favourite that will have everyone grinning from ear to ear. Salted caramel profiterole ice…
Turn this gardenscape focaccia into your own work of art using various herbs, edible flowers and in-season vegetables. Gardenscape focaccia bread HANDS-ON TIME 25 min | TOTAL TIME 3 hours 45 mins | SERVES 6 INGREDIENTS 1 1/2 cups lukewarm water 2 tbsp instant dry yeast 2 tbsp sugar 2 1/2 cups flour 2 tsp salt, plus more for sprinkling on top 6 tbsp olive oil, plus extra virgin olive oil 6-7 edible flowers of your choice 10 fresh thyme sprigs Handful cherry tomatoes METHOD ADD the yeast, water and sugar into a bowl. Stir and allow it to sit…
Renowned the world over as ‘black gold’, the culinary delicacy of fresh truffles is often a hot topic for conversation – not only for their fetching price and…
S.Pellegrino Young Chef Academy presents: the global jury for the grand finale of the S.Pellegrino young chef academy competition 2022-23 The Competition will offer young chefs under the age of 30 years a unique opportunity to enter the Academy and embark on an inspiring and educational journey. There is still some time until June 30, 2022, to register for the competition. The S.Pellegrino Young Chef Academy is proud to announce the “Seven Sages”, the jurors who will be judging the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2022-23, taking place in Milan by September 2023. During the Regional Finals…
Need some inspiration for your Eid menu? From delectable curry and rice dishes to sweet treats and elegant showstoppers, here are our top recipes for you to make…
Chef Kuan is here to impress! From the mind of culinary genius Chef Kuan Lai comes Kuan Kitchen Club, a masterful concept designed to bring authentic Asian cuisine right to your doorstep. Offering a range of services, Kuan Kitchen Club aims to delight your tastebuds with wonderful flavours from the Orient! Eat with Chef Kuan Not everyone can create quality Asian dishes. Chef Kuan Lai, however, is at the top of his field and luckily for us, he will be hosting a private dining experience in Cape Town! What you’ll get: Chef Kuan’s Signature’s Private Chef unique dining experience A…