December savings & festive foodie market with tantalising dishes, and much more. Killarney Mall is bringing you convenience this festive season. With only a few days until festive season, there’s so much you can still do and plan for the most magical month of the year. To make sure that you make the most of your December, Killarney Mall has an array of specials, big prizes and a culinary festive experience for you between 2 and 13 December. Before we get on with all the details, Killarney Mall is only one of the many shopping venues in Joburg. So make…
It’s not a Christmas feast without delicious pork belly! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Add a splash of luxury to your favourite G&T. Ingredients: 50ml Inverroche classic 200ml Indian tonic water 3 dash bitters Garnish with seasonal berries How to: Add Inverroche classic into tall glass filled with cubed ice Top with Indian tonic water Add 3 dashes of bitters Garnish with seasonal berries
Inverroche, the leading South African handcrafted gin, announced this month it will be expanding its United States footprint. To introduce the uniquely South African spirit to the US…
On my first trip to Thailand recently, I fell in love. I fell in love with the country and with the people. It was love at first sight. Below, I share all the reasons Bangkok is now one of my top holiday destinations. Written by Imka Webb 6 Reasons you must visit Bangkok The people. The Thai people are some of the friendliest people I have ever met. Whenever I had a question about anything, someone was willing to help. The language barrier didn’t stop anyone from communicating with me. It was so refreshing to see how much everyone loved…
“A solo-trip to Thailand.” Check. When the opportunity to visit Thailand landed in my email box, I couldn’t help but feel a little flutter of excitement. Soon, that…
Add some crunch to your profiteroles by following the elegant French technique of putting craquelin (a simple dough made of sugar, butter and flour) on top of the puffs before baking them. Apart from lending texture, craquelin can also be coloured and flavoured in a variety of ways. In this recipe, we use craquelin to make the ever-popular croquembouche even more fanciful. How to make choux dough Recipe by Christine Capendale Photograph and styling by Hein van Tonder
Most of us have a jar of beautiful golden turmeric powder in our pantries but, recently, you might have spotted the fresh version in supermarkets. While it looks…
Anita van Wyk, born and raised in Pretoria, and Mika Zorgman, born and raised in the Waterberg area, met in Pretoria in the early 1990s, where they both studied Food Management. This started their life-long friendship, which led to the opening of Tabu Food. Anita chose a career in hotel management in South Africa, while Mika started her career as a chef in Cape Town; and then moved to Europe where she studied Macrobiotics at the Kushi Institute in Amsterdam and Plant-based Nutrition with Colin Campbell. Her career veered into Macrobiotic cooking and the philosophy of aiding clients to regain…
We chat to Dr Pierguido Sarti from the Italian Embassy, Roberto Bottega, a wine expert, Gianni Mariano (Mastrantonio), Marco Pintus from the Italian Trade Agency and Michelin-starred chef…