Many home and kitchen products reach the end of their lifespan quickly, leaving behind plastic that doesn’t biodegrade and requires repurchasing often. Switching to longer lasting, sustainably and locally sourced, low-waste options can go a long way to saving you money and lessening your impact on the earth over time. Reducing waste and being kinder to the environment while taking care of household tasks without breaking the bank can feel overwhelming. However, South African businesses have risen to the challenge by creating affordable and sustainable products. They also pride themselves on using local labour and raw materials with little to…
Roast duck with orange, brandy and plum sauce Up your braai day game with this incredible Roast duck with orange, brandy and plum sauce recipe. It is a must try…
Beautifully decorative in your garden, and potent on your plate at the end of the day, the rewards of growing your own chillies abound. Most gardeners and plant people have had a love affair with this exotic group of plants at one time or another. Recently, chillies have experienced an overwhelming surge in interest by even first-time growers. It’s easy to understand why – they are beautiful to look at, attractive in the garden, veggie patch or containers especially when they shine with ripe fruit, and come in so many shapes, sizes and levels of heat that the most blasé of…
Soothing teas for the soul and its benefits Words by Sjaan van der Ploeg Tea has been around for centuries, and since the beginning, people have been taking…
Think it’s difficult to grow your own mushrooms at home? Think again! heres how to grow mushrooms at home! SUPER MUSHROOMS Mushrooms are incredibly versatile. You can prepare them in so many ways and pair them with tons of different ingredients. Slice them up raw and toss them into a salad, grill them, sauté them, or roast them – the options are endless. Portobello mushrooms are often served as ‘burgers’ or ‘steaks’ because of their meaty texture. But people aren’t only in it for the taste. Mushrooms are also great for your health. They are fat-free, low-sodium, low-calorie, and cholesterol-free. They are also packed…
After a good couple of shady months, hibernating underneath blankets and always having the fireplace going, it’s time for a welcomed change. The birds are chirping slightly earlier,…
Braised beef short ribs with mash This Braised beef short ribs with mash recipe is the perfect way to spoil your family with a delicious Sunday meal. INGREDIENTS BRAISED BEEG SHORT RIBS WITH MASH 2kg beef short ribs 2 tbsp vegetable oil 3 garlic cloves, minced 1 red onion, finely chopped 1 carrot , peeled and chopped 2 celery stalks, chopped 2 tbsp tomato paste 1 tbsp sugar 1 ½ tbsp flour 5 sprigs fresh thyme, leaves removed stalk discarded 1 ½ cups red wine 3 ½ cups beef stock 3 bay leaves 8-12 small pearl onions 6-12Baby carrots PARMESAN…
The Wonderbag is up for yet another accolade; the Food Planet Prize rewards excellence in environmental-based food innovation. South Africa (14 September 2022) – Wonderbag, a South-African-based startup founded…
Love at first bite with P!ckers by McCain In an effort to meet the demand for quality shared meal options, McCain’s latest appetiser addition, P!ckers, will help restaurants offer consumers quality shared meal options. The post-pandemic era has seen a shift in consumer food culture trends as consumers are eager to connect, create social interactions, experiment, and enjoy food with others. Adding McCain’s delicious appetisers to the occasion is a great way to elevate the fun. The brand has tapped into emerging consumer trends and the surge in demand for shared meals. Its mission is to help restaurants stay on…
Gluten-free muesli bars We’ve put together these gluten-free muesli bars for when you’re next looking for a guilt-free treat! MAKES 10| HANDS-ON TIME 15 min|TOTAL TIME 1 hour…