If a lemon curd, a lemon would! The humble lemon , a lovey and versatile fruit that can do just about anything! Food&Home have found some of the “zest” ways to use up your lemons.. Simply the Zest! Lemon zest is extremely flavorful and adds a burst of freshness to your favourite dishes. The zest contains essential oils and is not nearly as acidic or tart as the lemon juice. The lemon zest is some of the most flavourful part of the lemon. Lemon zest can be used in the following ways: Finely grated and placed in the freezer until…
There’s room for everyone at YIAYIA’s TABLE Love, health and family – and perhaps something to tempt the appetite. These are the cornerstones adopted by Elli Parolis, the…
Craft gingerbeer? Yes please! When owner and MD of Natural Drinks Ian Nieuwoudt turned years of wine-making experience into perfecting non-alcoholic naturally carbonated drinks, he hoped for something truly special… and got it! After 7 years in business, the company has grown its footprint across the Western Cape, Northern Cape, Gauteng, Limpopo, North-West, Mpumalanga, and, more recently, KwaZulu-Natal. Listings with some of South Africa’s largest retailers, Checkers and SPAR and even Kaap Agri which allows for their incredibly delicious products to be accessible across South Africa, and even Namibia. View this post on Instagram A post shared by…
2 of the top coffee brands in the world, Starbucks and Nespresso have come together to collaborate on this delicious collection. We recently tried the collection and are…
These Easy Oreo balls go down a treat, whether you’re a kid or adult, they hit the spot! They are incredibly easy to make, and serve as a fun afternoon activity, late night baking session or mid-week snack. Easy Oreo Balls MAKES 25-30 INGREDIENTS 2 packs original Oreos 1 tub (230g) cream cheese 200g dark chocolate, melted 200g white chocolate, melted METHOD PLACE Oreos in a food processor and blend into a fine powder. Add to a large bowl. SCOOP out the cream cheese and add to the bowl. Using a spoon, work the mixture into a smooth paste. REFRIGERATE…
From the makers of Sir Fruit, South Africa’s number 1 cold pressed juice, health shots and first-of-its-kind fresh cocktail mix brand, comes an exciting new drinks and dessert…
It’s easy enough to freeze leftover egg whites or use them up in pavlova, but when it comes to egg yolks things get a little trickier. Here’s how we use up our leftover yolks! Freezing egg yolks Did you know you can freeze egg yolks? Yes, really! Unlike egg whites though, egg yolks will thicken and turn gelatinous if frozen as is, making them unusable in recipes. To avoid this, whisk the egg yolks until smooth and mix in either salt or sugar before freezing. Whether you use salt or sugar depends on whether you intend to use the…
Woolworths launches its podcast series ‘Food for Thought – Demystifying the Foods Landscape’ to give listeners key insights into the major issues around the state of our food…
New Halaal dining concept for Sandton The ribbon has been cut on young chef Chef Naadhir Gattoo’s new Johannesburg dining establishment, one of the restaurants in Johannesburg – only this time, the Jasmin Fusion mastermind has combined forces with his wife Shouneez to offer a trio of different options. Gattoo’s popular Halaal fine dining Jasmin Fusion restaurant was previously at The Marc, and closed down during the pandemic. The enthusiastic chef did not let this dampen his spirits, and survived doing pop-ups at private homes, mostly of his own supportive Muslim community. Back on the scene Now he is back,…
This baby capsicum salad is a light and crunchy addition to any meal, or even enjoyed on its own. We added bocconcini, which are small Italian mozzarella balls …