A deliciously creamy and velvety dairy-free vegetable soup. Recipe and styling by Illanque van Aswegen Photograph by Adel Ferreira
Local is lekker with these homegrown aprons from Six Degrees East! Whether you use them for gardening, cooking, dog walking, craft or DIY – these wonderful accessories will…
The perfect combination of sweet and salty!
A great twist – instead of eating off the spoon, we now eat the whole spoon! Perfectly served as a canapé or after-meal snack.
Established in 1987 Pendale Foods Pty Ltd by Gavin Franken who sadly passed away, and now managed – owned by his siblings and parents, has been thriving in the processed meat industry for almost 30 years. Pendale Foods is a one-stop manufacturer and supplier of quality processed meats to retailers, wholesalers, fast food and food service industry, independent butcheries. We source top quality raw materials and ingredients, use the latest technology and traditional processing methods. We strive to continuously reinvent and stay abreast of the latest market trends. We strongly believe in forming a close “partnership” with our clients with…
Warm up this winter with a special night out and join us for a delectable evening of scrumptious food, top notch wine and exceptionally good company. For one…
WIN! Two lucky readers will put a smile on the old man’s dial by winning a pack each of Groote Post’s Old Man’s Blend. Each pack includes a bottle of the red and white blend. The Old Man’s Blend range came into being in 2001 at the behest of Groote Post’s ‘Old Man’, Peter Pentz, who asked the family to blend him a red wine to enjoy as his winter evening tipple. The enormous popularity of The Old Man’s Blend Red established a Groote Post tradition, with The Old Man’s Blend White subsequently added to the range. Groote Post’s The Old…
Don’t like dark chocolate because of its bitter taste? The LINDT Master Chocolatiers have the answer. They have created LINDT EXCELLENCE MILD 70%, which is perfect for your…
Tintswalo at Waterfall now offers locals and visitors a toe-tapping culinary experience close to the centre of Johannesburg, yet far away from the crowd. The new ‘Tapas & Jazz’ event will take place every first Sunday of the month from 12:00 – 16:00 in the hotel’s elegant Feedroom restaurant. Tickets cost R695 per couple and include a wide selection of tapas, a bottle of house wine and musical entertainment courtesy of jazz band Blue Velvet. Bookings are essential and can be made via [email protected] or 011 300 8715.
Taste the coast at the ECR House & Garden Show’s Foodie Fair – set in its own marquee, the brand new, lip-smacking smorgasbord of local and international flavours…