This dessert is perfect for cooler weather. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
What is Slipper Day? Slipper Day is an annual Reach For A Dream initiative to raise awareness and funds for children with life-threatening illnesses. According to the website, the…
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 – 4 EASY 30 mins For the peas, place 260g frozen peas in a pot of boiling water, about 3 minutes. Strain the peas and combine with a few glugs of olive oil, 1 peeled and minced garlic clove (optional), and the zest and juice of 1 lemon. Season with salt and freshly ground black pepper to taste. Lightly mash the peas with a fork. For the pork, rub a 375g pork fillet with a large handful chopped fresh sage and drizzle with olive…
It’s time for another world-class festival and highlight on the Cape Winelands social calendar. The annual Shiraz & Charcuterie Festival, which takes place once again at the picturesque…
SA’s biggest and boldest travelling wine tour, the TOPS at SPAR Wine Show, will be wine- ding its way through South Africa and coming to a city near you. Taking in seven cities and uncorking a full-bodied ‘POURformance’ that includes wine theatres, attractions such as the ‘Search for a Super Taster’ South African Wine Tasting Championships, Wine Label Design Awards presented by Rotolabel, and the opportunity to sample and buy wines from some of SA’s best cellars, The ‘WINEderland’ wine show is not to be missed. Make a date with a deluge of delicious wines – and diarise the TOPS…
BASMATI A long-grained, fragrant rice grown mainly in India and Pakistan. It has a delicate, nutty flavour and is not sticky, as are most other long-grained rices. It…
If you have leftover ends of cheese (such as Parmesan, ricotta, blue cheese), here’s a delicious way to use them. Preheat the oven to 180°C. Brush 5 phyllo sheets with melted butter and line a rectangular baking dish. Grate the cheese into a mixing bowl. Stir in 2 large eggs and finely chopped fresh oregano and season. Spoon the cheese mixture into the centre of the phyllo case and sprinkle with cayenne pepper. Bake until the cheese has melted and the phyllo is golden. Sprinkle with finely chopped fresh flat-leaf parsley and serve hot with a crispy green salad.
Recipes and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photographs by Dylan Swart Serves 2 EASY 30 mins Place 2 peeled, halved and sliced red onions and…
You and a loved one could win a unique experience at the award-winning South African Cheese Festival in Stellenbosch. This year marks the 18th anniversary of the South African Cheese Festival. From 26 to 28 April 2019 at Sandringham Estate just outside Stellenbosch, indulge in the widest variety of local and international cheeses, try out exciting taste combinations, browse to your heart’s content, and buy the finest niche produce. To top it off, you’ll be able to enjoy food theatres, live music and fun activities, such as the Ladismith Cheese carving competition. Come and experience why the festival deserves its…