Now that the Union Bar is back in Johannesburg, and collaborating with J&B Rare Scotch Whisky, the here-today-gone-tomorrow brand is spearheading another innovation in mixology – the Cocktail Club! As the name suggests, the Cocktail Club is all about mixing it up with the best in the world to get the most out of fresh ingredients and international flavours. But like most things at Union Bar, it comes with a twist. Every Thursday, at the new Union Bar situated in the Norman Goodfellows Dispatch Warehouse at 18 Chaplin Street, Illovo – between 6 pm and 7 pm – you get…
The popular Unusuals Wine Festival is back to showcase South Africa’s lesser known varietals in the only focused platform in Gauteng of these wines. This not-to-be-missed display of…
A rich and comforting soup for those colder evenings. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
To celebrate and honour man’s best friend, Petley’s gourmet dog food is teaming up with pet-friendly cafes and restaurants around South Africa to help spoil your fur babies…
For the first time in Johannesburg, comic genius, Chris Forrest, and celebrity chef, Pete Goffe-Wood, scrumptiously blend comedy and cooking together into the ‘Top Gear’ of cooking shows. Don’t Burn Your Sausage is an ingenious live show that is deliciously funny and rather ‘whisk-qué and takes place from the 22nd to the 24th September at the Red Roman Shed at Emperors Palace. The pair charmingly demonstrate how food and sex are delectably intertwined with this refreshingly hilarious new show. The show promises to be an absolute hit for both food- and comedy-lovers alike. Forrest and Goffe-Wood prepare the ultimate seductive…
Spice Route Destination, located on the slopes of the scenic Paarl Mountains, offers various tasting and aesthetic experiences at different establishments within walking distance of each other. The…
Local pastry Queen, Carmen Kobald has joined Chef James Diack’s team and is now sharing her love of pastry and decadent dessert creations with sweet-toothed patrons in one of Johannesburg’s most-loved bistros, Coobs in Parkhurst. “Pastry has got this elegance about it,” Carmen explains. “You can do so many things with it, and there’s something about a Coobs Lemon Meringue that always makes people smile.” Not only does Carmen make all the desserts at Coobs, but she also makes all the daily breads, butters, cheese boards, any breads for the starters, and she has now started working on the pass.…
The crème de la crème of the Cape Winelands is descending on Durban for Mercury Wine Week’s 38th year. Taking place at the Greyville Convention Centre and added…
Experience rare wines with a creative edge at the Pretoria Country Club in a formal tutored tasting of the 2016 Nedbank Cape Winemakers Guild Auction wines at this…
Discover what makes fine countryfare and slow-crafted wine so special when you book a seat at this year’s Pop Up Lunches, featuring the Stellenbosch wine route of Bottelary Hills and celebrated, Scotland-born chef George Jardine. Part of a trio of events, it will be Kaapzicht Wine Estate’s turn to play host on Sunday, 27 August. Together with complimentary sweeping views of the hills and Table Mountain, the lunch costs R550 per person and includes a wine tasting prior to the three-course, wine-paired feast. Each guest will leave with a bottle of Bottelary Hills wine to take home and enjoy with…
Decorex Joburg 2017, co-sponsored by Plascon and Caesarstone, will be visiting Jozi in August. Taking place at the Gallagher Convention Centre and themed: “Make your space your living…