Denise Levy’s kitchen has always been the heart of the home, a place where friends and family gather and bond over the preparation and the eating of, fabulous food. This is essentially what the concept of Ginger & Lime is, to open up the family kitchen to others who are also passionate about food and invite them to enjoy the experience with the Ginger and Lime team. Something special happens when people get together and share the preparation of food… there is a bonding and a deep connection that occurs, and food made with love, feeds not only the body, but also the soul. You…
We all know about wine geeks, but now I have discovered a new kind – the beer geeks! And rightfully so, as, with the rise of craft beer,…
Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Cheesecakes aren’t only for the sweet-toothed! We give this creamy favourite a shake, rattle and roll and present you with a lip-smacking savoury cheesecake. Recipe and styling by…
Brunch, a brand new and exciting food and beverage experience in partnership with MANGERMangje just launched in Joburg! Hosted at Eating, the restaurant of The Bannister Hotel on 9 De Beer Street in Braamfontein, Brunch is a fun way to experience a combination of breakfast and lunch favourites with a delicious twist. Tired of the bacon and eggs breakfast you will find just about everywhere in Johannesburg, Hardy McQueen, creator behind the Brunch experience, came up with this interesting concept. Also Read: 20 Best Rosebank Restaurants Says Hardy McQueen of MANGERmanje who is bringing brunch to Braamfontein: “We have our…
Put the spring back in your step with Plush’s affordable home care range that will make you feel proud and confident about your living space! With Plush Supreme’s…
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange
Sugar and slice and all things nice, baked and served in easy pieces. Recipe by Toni Scorgie and Nadine Waner of The Tart Photograph by Willem De Lange…
TO DRINK: Tokara Director’s Reserve White 2008, one of the finest whites currently in South Africa.