If you aren’t already planning to be at the Pick n Pay Knysna Oyster Festival from 29 June – 8 July, here are a few ‘tasters’ to entice you to book your holiday now and join us for “the best 10 days of winter”. Flavourful foodie fun Among the more than 100 activities arranged over the 10-day period, a first this year is the “Flavours of Knysna Tour”, a culinary journey to some of the best restaurants in and around Knysna. Taking place on 4 July, you’ll plan your own route using our hop-on-hop-off shuttles to visit some of the…
To celebrate the abundance of avos, we’re adding this nutritional powerhouse to the most important meal of the day – breakfast. Did you know? Avocados contain no cholesterol,…
Shallots are wonderful in soups, as they are much sweeter and cook quicker than regular onions. This delicious recipe for French shallot soup takes only 45 minutes to make and will feed your whole family! Use this quick and easy beef stock recipe for this soup (link opens in a new tab). Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
A recent study highlighted the health- and brain-boosting effects cocoa can have on us. Because of this study, having something chocolatey for breakfast has become a worldwide trend…
You might question the idea of using banana in a savoury dish – I can assure you, though, that this won’t taste like dessert but, rather, deliciously tropical, savoury and sunny. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
If you prefer to make one large limoncello tiramisu, simply layer your ingredients in a 30cm round or square serving dish instead of individual bowls.
This parmesan-crusted kabeljou recipe is perfect for a quick and easy midweek meal. It only takes 20 minutes to make and will feed a whole family of four. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
If you’re looking for the perfect on-the go snack then look no further than the recently launched Blue Diamond Almonds snack nuts. Naturally cholesterol free, Blue Diamond Almonds…
Planning on buying a house but not sure how to go about it? This guide will show you how to buy your dream home. Step 1: Get…
This sweet potato soup with maple and whisky-glazed bacon is the only way to beat the winter chill. It’s the perfect combination of sweet and salty. We love making a batch big enough to feed the family AND take some for lunch the next day. Serve with croutons or a slice of bread of your choice. ALSO TRY: Smoky pumpkin chowder soup with pumpkin seed pesto and sriracha crème Recipe by Jacques Erasmus Another one of our favourite soup recipes: Cheesy beer and fennel soup
A touch of coffee adds a comforting twist to this pudding By Vickie de Beer Assisted by Jana van Sittert and Inemari Rabie Photographs by Lee Malan