“My favourite thing about this salad is its sheer wow factor – all the fresh ingredients are visually appealing!” Vickie Crease Seasonal and colourful mix of fresh fruit, vegetables and herbs of your choice (I used green and red grapes, broccolini, sugar snap peas, green beans, yellow petit pans, rainbow carrots, grapefruit, yellow peppers, blueberries, radishes, shimeji mushrooms, raspberries, granadillas, baby heirloom tomatoes, Brussels sprouts, fresh sage and edible flowers) balsamic vinegar, to serve (optional) olive oil, to serve (optional) HOW TO DO IT Wash and chop the fresh seasonal fruit and vegetables, leaving any stalks on ingredients like radishes…
“This pie will always remind me of my mother – who is an expert baker – and our happy days in Greece with the family.” Vicky Crease Photograph…
The famed Wacky Wine Weekend takes place from 31 May to 3 June 2018. This well–established event has become a wine institution in the social calendars of people across the country, attracting wine connoisseurs, novices and families & friends alike travelling far and wide to “taste the lifestyle”. 2018 marks Wacky Wine Weekend’s 15th anniversary and the offering this year includes produce from over thirty-five established wineries and tourism establishments in the Ashton, Bonnievale, McGregor and Robertson region. The participating wineries will be opening their cellar doors to showcase the finest vintages in the Robertson Wine Valley. Over the course of Wacky Wine Weekend, award-winning wines can…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this May, paired with delicious recipes from our magazine. The…
The Signature Restaurant in Brooklyn, connecting to the Brooklyn Bridge Mall is conveniently located to serve locals as well as business, tourism and government visitors. At this fine-dining restaurant, fresh products and innovation is the key to our offering. Signature Restaurant in Brooklyn combines comfort, sophistication and innovative and daring dining all in a beautiful classic ambience complemented with fine tableware and unsurpassed impeccable table service. Signature delivers in every way possible and offers some of the best live blues/jazz music every night. The restaurant prides itself on its diverse international style menu, with an award-winning wine menu for wine…
“To make the cocoa pastry, you first need a tart tin to line. If you have an electric mixer it would make the job a lot easier. Your…
Toast your mom with the magic of Krone Rosé Cuvée Brut 2017 created on the 300-year-old farm Twee Jonge Gezellen in the Tulbagh Valley. What better way to celebrate Mother’s Day than with a bottle of the beautifully packaged Krone Rosé Cuvée Brut 2017? KRONE VINTAGE ROSÉ CUVÉE BRUT 2017 Blend: 85% Pinot Noir, 15% Chardonnay Tasting Notes: A tribute to Pinot Noir, the Krone Rosé Cuvée Brut is a paradox of rich, berry fruit and refreshing, natural finesse. Salmon-pink in colour; Elegant, floral bouquet with delicate pomegranate and red apple notes; Fine, creamy mousse with a punch of juicy,…
Embracing new culinary challenges is something Chef Chad Bosman is passionate about, and as the Executive Sous Chef at InterContinental Johannesburg Sandton Towers, he is living his passion.…
This recipe forms part of our Culinary Travel feature in our May 2018 issue.
This vegetarian-friendly dish is perfect for an autumn evening as main course. This is one of my signature dishes and I always make sure to include it on…