“If there’s one thing my grandma is known for, it’s her deliciously sweet, home-made ginger beer. Over the years, it’s become something of an institution – and a requisite for the festive season – as she only makes it once a year, for Christmas. Trust me, no December is complete without litres of Ouma’s brew to go around.” Nicole Kemp, F&HE copy editor This recipe is a tribute to Nicole’s maternal grandmother, Carol Nel.
Westfalia Fruit Products is known as the avo experts. Their dedication to produce a variety of cultivars and sustainable farming practices, allow them to supply the local market…
The KAMERS/Makers team took a much-needed breather after our record-breaking Jozi show at the new St David’s Marist Inanda venue, where 16000+ people came through the doors to experience the best of SA’s artisan creativity! And now… 3 Brand New Venues for the Second Half of 2018 Our summer starts early in Bloemfontein end September where we return after years of requests from the Free State faithful. The Monte Bello Estate should prove a stunning venue for our treasure trove of local fashion, jewellery, homeware, décor and lifestyle products. Then it’s on to our Winelands Summer Show – which moves…
As a celebration of the power, individuality and spirit of South African women, the innovative Women’s Lifestyle Expo – brought to you by FMI – will be returning,…
Haute Cabrière, situated in the picturesque Franschhoek valley, focusses exclusively on the creation of wines from the Chardonnay and Pinot Noir grape varietals. The winery was also the first in South Africa to create a still wine from the blend traditionally reserved for the production of sparkling wines, known as the Haute Cabrière Chardonnay Pinot Noir. Today, Haute Cabrière is known for this unusual wine which has become a firm South African favourite since it has first been released in 1994. The cellar is also a must-visit when travelling to Franschhoek. Wine tasting experiences are offered on the terrace with…
We’re giving away 2 DVD hampers of some must-have inspirational, heartfelt, “foodie” movies, as well as exclusive merchandise from Liewe Kersfeesvader and Wonder. Based on the New York…
This flavourful strawberry, baby herb, walnut and blue cheese salad is not only visually beautiful, but packs quite a nutritional punch thanks to some certain red gems. The strawberry is a member of the rose family and is the only fruit with seeds on the outside. Research suggests that eating just eight strawberries a day can improve heart health, lower blood pressure, reduce inflammation, reduce the risk of cancers and even improve cognitive function. What’s more, strawberries score in the fruit group with the highest antioxidant content, which can help reduce the risk of macular degeneration. The combination of nutrients in strawberries can also aid in the prevention and suppression of cancer cells. If you loved…
SecretEATS is an exclusive dining experience unlike any other. Top, talented chefs and young, rising stars are invited to step out of their everyday kitchens and into a mystery…
For this recipe, you will need: cauliflower, chickpeas, cherry tomatoes and baby fennel Serves 4 EASY 30 mins Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Preheat the oven to 200˚C. Line a large, shallow baking tray with baking paper. Set aside until needed. Place 500g cauliflower florets, 1 x 400g tin drained and rinsed chickpeas, 300g cherry tomatoes, cut in half (keep a handful of the tomatoes whole, for variety) and 4 chopped baby fennel bulbs in a large bowl. Season to taste with salt and freshly ground black pepper. Add 36g (4 tbsp) dukkah spice and…
Called cebollitas de cambray in Mexico, these spring onions (aromatic root vegetables) will often be served alongside carne asada (grilled beef). Give this mouthwatering dish a go as…