Packed with delicious flavour, this nutritious banana bread is a revelation! It’s amazingly flavourful and satiating. Make a loaf, slice it thinly, and freeze for breakfasts and snacks on the go – simply defrost or toast and spread, no, slather with your favourite nut butter. If you decide not to freeze it, store it in the fridge for up to 4 days. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
A deliciously creamy and velvety dairy-free vegetable soup. Recipe and styling by Illanque van Aswegen Photograph by Adel Ferreira
Head out to the country and enjoy the simple pleasures in life at the Robertson Wine Valley’s eleventh annual Slow Food & Wine Festival in partnership with WESGRO, taking place from 4-6 August 2017. Discover the beautiful Robertson Wine Valley situated on the scenic Route 62 and explore a wealth of history and authentic wine experiences. Experience the charm of country life in an intimate setting characterised by each farm’s unique personal touch. Walk under the stars, taste local cuisine and sip delicious wines from the valley. Expect slowly made and slowly enjoyed offerings at this year’s event. Each event…
Established in 1987 Pendale Foods Pty Ltd by Gavin Franken who sadly passed away, and now managed – owned by his siblings and parents, has been thriving in the processed meat industry for almost 30 years. Pendale Foods is a one-stop manufacturer and supplier of quality processed meats to retailers, wholesalers, fast food and food service industry, independent butcheries. We source top quality raw materials and ingredients, use the latest technology and traditional processing methods. We strive to continuously reinvent and stay abreast of the latest market trends. We strongly believe in forming a close “partnership” with our clients with…
Warm up this winter with a special night out and join us for a delectable evening of scrumptious food, top notch wine and exceptionally good company. For one…
WIN! Two lucky readers will put a smile on the old man’s dial by winning a pack each of Groote Post’s Old Man’s Blend. Each pack includes a bottle of the red and white blend. The Old Man’s Blend range came into being in 2001 at the behest of Groote Post’s ‘Old Man’, Peter Pentz, who asked the family to blend him a red wine to enjoy as his winter evening tipple. The enormous popularity of The Old Man’s Blend Red established a Groote Post tradition, with The Old Man’s Blend White subsequently added to the range. Groote Post’s The Old…
Don’t like dark chocolate because of its bitter taste? The LINDT Master Chocolatiers have the answer. They have created LINDT EXCELLENCE MILD 70%, which is perfect for your…
Tintswalo at Waterfall now offers locals and visitors a toe-tapping culinary experience close to the centre of Johannesburg, yet far away from the crowd. The new ‘Tapas & Jazz’ event will take place every first Sunday of the month from 12:00 – 16:00 in the hotel’s elegant Feedroom restaurant. Tickets cost R695 per couple and include a wide selection of tapas, a bottle of house wine and musical entertainment courtesy of jazz band Blue Velvet. Bookings are essential and can be made via [email protected] or 011 300 8715.
Taste the coast at the ECR House & Garden Show’s Foodie Fair – set in its own marquee, the brand new, lip-smacking smorgasbord of local and international flavours…