Warm butterbeans with dill, mustard and lemon Serves: 2 – 3 Difficulty level: Easy Time: 20 mins Add a drizzle of olive oil to a frying pan and place over low heat. Fry 1 peeled and minced garlic clove, 2 minutes, before adding 15ml (1 tbsp) Dijon mustard and a pinch dried chilli flakes to the pan. Add 2 x 400g tins drained and rinsed butterbeans and stir gently to heat through. Remove from heat and stir through a large handful chopped fresh dill leaves and a good squeeze of lemon juice. Season well with salt and freshly ground black…
Jessica Sepel (BHlth, Adv Dip Nutritional Medicine) is a clinical nutritionist, author and international health blogger. She is also the beloved voice behind ‘JSHealth’, advocating a balanced lifestyle…
Print Recipe Espresso and peppermint chocolate ice cream Serves: 6 - 8 Cooking Time: 2 hrs + 6 hrs/overnight, to freeze Ingredients 250ml (1 cup) espresso, cooled 500ml (2 cups) fresh cream 250ml (1 cup) full cream milk 200g icing sugar, sifted 30ml (2 tbsp) vanilla essence pinch salt 150g Nestlé Peppermint Crisp chocolate, roughly
Inspired by the spiced Mayan hot chocolate that Vianne Rocher (played by Juliette Binoche) prepared at La Chocolaterie Maya, this truffle recipe belongs to author Joanne Harris, who penned Chocolat, the novel on which the movie is based. These are sinfully rich bites of pure passion.
These crunchy, sweet and creamy apple pie à la mode ice cream sandwiches are sure to make you fall in love. Either with the sandwiches or with your…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this March, paired with delicious recipes from our magazine. Aeon 2012, R320 Winemaker Rianie Strydom has a way with syrah and she demonstrates her aplomb beautifully with the collection from Haskell Vineyards. Upfront The Aeon 2012 dances with pepper and red cherries aromas, leading onto a palate that hits all the taste receptors, from savoury to sweet-and-sour, with a lengthy finish that makes it perfect for food pairing (and well, lengthy dinners!). Pair with: Tomato, mince and Parmesan baked gnocchi WIN –…
Winemaker Rianie Strydom has a way with syrah and she demonstrates her aplomb beautifully with the collection from Haskell Vineyards. Upfront The Aeon 2012 dances with pepper and…
Using bicarbonate of soda instead of yeast to leaven this spin-on-the traditional Irish soda bread, makes it an excellent, fuss-free recipe to try if you’re new to bread baking.
Excelsior Manor Guesthouse offers luxury accommodation in the heart of the Robertson Wine Valley on a working wine farm. The Cape Dutch Revival Manor, once a family home,…
Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts is a colourful, delicious dish that makes the most of seasonal ingredients. Fresh, fun, and super tasty.
It might sound a little strange as a breakfast dish, but beetroot granola with whipped coconut cream is all you need to start your day off right! Crunchy,…