• Lovely served with simple fresh bread, naan or rotis, and alongside any curry. This can also be treated as a chutney and served with cured meats, or as part of a delicious tapas board Recipe and styling by Sarah Graham Photograph by Kyle Rogers ALSO TRY: Sweet potato, mustard and cardamom achar HOW TO STERILISE YOUR JARS: In the oven: Preheat your oven to 130°C (no higher or you risk the glass shattering) and place the jars inside the heated oven for about 20 minutes. Remove using oven gloves and allow to cool completely before filling with pickles or achars. In…

    February may be the month of love, but that doesn’t mean you have to go all out on an extravagant evening to show the one you love how much you care. This Valentine’s Day, Dr. Oetker is declaring Valentine’s Day a day for all your loved ones – not just your Valentine’s Bae. Here are five ways to swap out the fancy dinners, weekend getaways and pricey gifts for an unforgettable night in with the one (or ones) you love! So, grab your BFF, siblings, family, friends or even your fur kid and cosy up for the perfect night in.…