We only have pies for these delicious recipes (get it?)! We’ve searched through the archives (with thousands of scrumptious pie recipes) and made a list of 12 (yes, it was really, really hard to choose only twelve) absolutely perfect and mouth-wateringly yummy pies you must make this year! Shepherd’s pie Don’t follow the herd; follow master chef Rudi Liebenberg’s simple steps to a robust country classic. Rolled salmon and mushroom pie An old classic with a modern twist! We’ve given retro-pies a new look! Mini duck and mushroom pies with wine and gooseberry sauce Add some extra flair to your…
We know that baking can be the most daunting task, and that is why we asked our food ed to share her top baking hacks with you! Take…
Easter and baking go hand-in-hand and what better way to celebrate this festive time of year than with a gorgeous, homely Easter cake recipes.
These Easter crafts for adults are not only great DIY projects but will take centre stage at your Easter gathering. The bunny wreath is our favourite.
Avid readers of Food & Home Entertaining, you might recognise some of these. If you’re a new reader of F&HE, here’s a quick flash-back to the last 10 years of April covers. Enjoy! April 2008 – “STYLE ON A PLATE” issue From our 2008 editor’s letter: This special issue of F&HE is a stunning selection of stylish menus that you’ll always refer back to, whether you’re having friends over for a casual supper in the kitchen (page 39) or going all out with a fashionable dessert party (page 68). As F&HE food editor Anna Montali aptly puts it in our…
It’s time for some hot cross fun! Easter and hot cross buns go hand-in-hand. If you are tired of the ones you get from the shop, why not…
We grew up with milkshakes – on holidays, on the beach and in our grandmother’s kitchens. This grown-up version with a touch of Amarula puts milkshake in the spotlight for a glam dessert. This recipe is strictly for adults, but we have a children-friendly Cookie Monster milkshake the whole family will enjoy. ALSO READ: Top milkshake spots in South Africa Recipe, styling and photograph by Jan-Hendrik van der Westhuizen
This decadent dessert is made with layers of crunchy hazelnut meringue with oozing dark chocolate ganache and a delicious Turkish delight sauce. The pomegranate rubies add a beautiful…
This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge for a decadent Chocolate High Tea filled to the brim with the sweetest delights. Choose from a buffet bursting with treats like tiramisu wraps, ‘cracked egg’ panna cottas, Black Forest Swiss roll, Easter Bunny cake pops and much, much more! Pricing: R250 per person Booking: [email protected] Tea is served from 14:00 till 18:00 in The Lobby Lounge.
With scarce water supplies and a growing population, South Africans must change the way they live and consume water. Many consumer products will need to be reconceptualised to…