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  • Easter

    Why are hot cross buns and Easter insperable?

    3 Mins Read Maegan-Leigh Jacobs
    Easter

    Our top recipes we’ll be cooking this Easter

    1 Min Read Annemieke van Nieuwkerk
    Cape Town

    Lindt South Africa Makes Easter Sparkle in 2026 with Gold Bunny Hunt Pop-Ups

    2 Mins Read Food & Home Entertaining Staff

    Recipes you’ll love

    In Easter

    Our top recipes we’ll be cooking this Easter

    April 2, 2026
    In Easter

    A roundup of must-try fish recipes this Easter weekend

    April 1, 2026
    In On shelf

    Golden roast leg of pork

    April 1, 2026
    In Caxton

    Giant gooey Easter egg cookie

    March 31, 2026
    Fig, pistachio and vanilla pops recipe
    In Desserts

    Fig, pistachio and vanilla pops

    April 11, 2012

    These fig, pistachio and vanilla pops are perfect for get-togethers and both adults and kids love them! Sophisticated and delicious, they’re full of creamy flavour and just enough earthy fruit. Perfect for a summer afternoon.

    by Food & Home Entertaining Staff
    Read More
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    In Desserts

    The five-dollar vanilla milkshake

    April 11, 2012

    In Pulp Fiction (1994) John Travolta’s character states: That’s a pretty f#$#$# good milkshake. I don’t know if it’s worth five dollars but it’s pretty f $#$#@ good”.  And…

    • 0
    In Recipes

    Blue cheese, onion and grape pastries

    April 11, 2012

    The perfect combination of sweet and savoury flavours in these blue cheese, onion and grape pastries

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    Layered grape jelly with vanilla custard recipe
    In Desserts

    Layered grape jelly with vanilla custard

    April 11, 2012

    Jelly and custard go together like cookies and milk, and it isn’t difficult to make both of them by yourself. Layer the jellies for a gorgeous effect of different colours and decorate with fresh grapes. This layered grape jelly with vanilla custard is a refreshing pure fruit dessert that’s perfect for warm days.

    by Food & Home Entertaining Staff
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    • 0
    In Cake

    Vanilla and grape flan cake

    April 11, 2012

    Vanilla and grape flan cake is definitely a unique dessert. An interesting combination of set custard on top of a moist vanilla cake all baked at once, it’s…

    • 0
    In Dinner

    Sticky aubergine starter with pomegranate glaze

    April 11, 2012

    Sticky aubergine starter with pomegranate glaze is the perfect beginning to a dinner party. Sweet pomegranate is delicious with the earthier, more neutral aubergine. Ideal for entertaining! 

    • 0
    In Desserts

    Nectarine and plum sorbet with mini doughnut wafers

    April 11, 2012

    Play around with different types of fruit – the plums can easily be replaced with mango, sweet melon or watermelon in this nectarine and plum sorbet with mini doughnut wafers. 

    by Food & Home Entertaining Staff
    Read More
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    In Recipes

    Sweetcorn, baby spinach and Parmesan

    April 11, 2012

       

    • 0
    In Recipes

    Escargot

    April 11, 2012

    In Pretty Woman (1990), Julia Roberts tries to pick up a snail in its shell with her tongs and it flies across the room.

    • 0
    In Recipes

    Lightly roasted grapes with a Brie and phyllo stack served with a sweet chilli and honey sauce

    April 11, 2012

    An easy and delicious way of presenting a simple cheese course or starter.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Dinner

    Caramelised carrots, celery and honey

    March 7, 2012

    If you’re in need of a side dish that’s nutritious but also appeals to the sweet tooth-ed, caramelised carrots, celery and honey is the answer! This delicious side has…

    • 0
    In Dishes

    Smashed roast potatoes with red onions, herbs and ginger

    March 7, 2012

    Smashed roast potatoes with red onions, herbs and ginger makes for the perfect side to any dish. 

    • 0
    Wild mushrooms and baby spinach stir-fry recipe
    In Dinner

    Wild mushrooms and baby spinach stir-fry

    March 7, 2012

    Wild mushrooms and baby spinach stir-fry is a wonderfully seasoned dish full of earthy flavours. A quick and easy dish that won’t even take 20 minutes, it’s perfect for a rushed weekday night when you don’t want to compromise health for convenience.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Parmesan crusted fried artichokes

    March 7, 2012

    Parmesan crusted fried artichokes might be deep-fried in golden glory, but they’re still a vegetable. That means they’re definitely healthy. If you tell yourself that, you can have…

    • 0
    In Chicken

    Stuffed whole-roasted chicken with baby potatoes and gravy

    March 7, 2012

    Chicken, potatoes and gravy are quintessential components of a traditional family meal, but they’re in need of an update. Stuffed whole-roasted chicken with baby potatoes and gravy might look too…

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