The mojito is a classic, so why not give it an updated kick? The spiced mojito has some delicious new flavours to offer without abandoning the traditional combination.…
Cook’s tip: If you prefer, grill the duck breast for 15 minutes on each side.
This is a lovely dinner-party starter, and the aïolis can be used for fish or meat. The crispy batter complements the asparagus very well. Cook’s tip: The aïolis can be refrigerated for a few days.
• Double cream is the most versatile of the fresh creams as it can be poured, whipped and piped, floats on soups and coffee, and is best for cooking. Its legal minimum butterfat content of 48 percent makes it easy to whip and even better volume can be obtained by adding a tablespoon of milk to every 150ml double cream. • Whipping cream is ideal for whipping and piping. It has a fat content of below 35 percent but will whip to double its volume. • Single cream works well for drizzling over fresh fruit salad. However, it won’t whip…
A basic tomato sauce recipe is essential. Use it with pasta or fish, on a homemade pizza, or mixed with some mince when you make spaghetti Bolognese. Heat…