Got leftover coffee grounds? Coffee beans make a GOOD cup of coffee… but when that’s done why not up-cycle them? Love a good cup of coffee made from freshly ground coffee beans? The aroma, the texture, the unbeatable flavour. “There is no doubt about it, making coffee from fresh beans is not just about the coffee but about the ‘theatre’ that comes with it,” explains Matthew Dees, senior brand manager for Jacobs coffee. Using quality coffee beans to make your coffee is the first step in getting the best taste. The way you make it, how finely or coarsely the…
Vegan mayo you say? Winning! We wanted to make a vegan mayo that was thick, luscious and creamy so that anyone can enjoy chips, sandwiches or even spoonfuls…
Looking for a tasty vegan dish to make for you and your family or friends? Try your hand at this delicious Table Bay hotel inspired vegan gnocchi recipe that you can easily prepare in the comfort of your home. Compile a small list of ingredients that you may need, get out your cooking pots, heat the stove and get ready to enjoy fine dining cooking by making Truffle Wild Mushroom Gnocchi. “Truffle Wild Mushroom Gnocchi is a tasty, melt in your mouth vegan meal, perfect for the whole family or group of friends,” says Wesli Charles Jacobs, Executive Sous Chef…
Fish with a story Buying ethically caught fish has never been this simple. We first came across ABALOBI when word of a new ‘fish-buying’ app was going around.…
What better time to whip up your own bowl of creamy homemade hummus than on International Hummus Day!? To cut down on time, this hummus is made with pre-cooked tinned chickpeas. Don’t skimp out on the tahini as this gives hummus its characteristic flavour and texture. If you don’t mind a chunkier texture, then feel free skip the first step. Hummus with olive pesto topping SERVES 6 INGREDIENTS For the Hummus: 2 x tins chickpeas, drained & rinsed Pinch ground cumin 120g -150g tahini 1 garlic clove 2 tbsp fresh lemon juice 1 tbsp olive oil For the Topping:…
There’s always something new to be found at Woolworths! Whether it’s an extension of an existing range, or something completely fresh and exciting, Woolworths is always cooking up…
Dine Durbanville is back for the month of May! South Africa, Durbanville, May 2022: Winemakers and chefs of the Durbanville Wine Valley have teamed up again for another roaring wine-and-dine collaboration, and this time intent on showcasing the best of local flavours inspired by autumn. The event follows on the inaugural series held last year, which was completely sold out. Now, once again, chefs from the region’s top restaurants will come together in designing and hosting a trio of dinners that shine the spotlight on local excellence. Wines from the region are part of the experience having been paired with…
Making homemade butter has never been easier! We all love butter; melted, whipped, creamed, browned, it can be used in almost any cooking or baking. Butter adds a…
For our Crispy Tofu with Quick Buchu Kimchi and Rice, we wanted to create an Asian-inspired dish that also honoured our South African roots (literally), so we paired Korean-inspired kimchi with a few sprigs of proudly South African buchu plant and boy do we love how these flavours work together! Crispy Tofu with Quick Buchu Kimchi and Rice SERVES 4 / HANDS-ON TIME 20 min / TOTAL TIME 2 hours 25 min INGREDIENTS FOR THE QUICK BUCHU KIMCHI 1 Chinese cabbage, roughly chopped 4 sprigs fresh buchu leaves, washed and pounded 1 carrot, peeled and cut into ribbons 1 ½…
These scrambled eggs are served on crunchy olive tapenade toast with blistered tomatoes on the side. It’s a delicious meal to enjoy with the family for Sunday brunch.…