There’s still time to enter for a chance to win SPAR vouchers worth R30 000. We’ve extended the time you have to enter our Easter competition – make sure you enter below! Stand the chance to win vouchers from SPAR worth R30 000! HOW TO ENTER To enter this exciting competition, simply find the hidden Freshline logo on the above image and SMS where you spot the word (for example “cupcake”), followed by your full name, ID number, email and postal addresses to 48404.* *SMSs charged at R1,50 each. Free SMSs and SMS bundles do not apply. Terms and conditions apply.…
In tribute to International Whisk(e)y Day on March 27, we spoke to Dr Bill Lumsden, director of distilling, whisky creation and whisky stocks at The Glenmorangie Company. He…
PAIRED WITH: Cape of Good Hope Altima Sauvignon Blanc Cape of Good Hope recipe series by Ilse van der Merwe (thefoodfox.com) Photographs by Tasha Seccombe
Locally farmed trout is quick and easy to prepare. Ask your fishmonger to pin-bone the fillets for a completely boneless experience that’s popular with the whole family. Also…
Everybody loves a large, fresh snoek on the braai! Bring some new life to your snoek traditions with the addition of this colourful salsa, bursting with sweet, juicy, tangy flavours. PAIRED WITH: with Cape of Good Hope Caroline Cape of Good Hope recipe series by Ilse van der Merwe (thefoodfox.com) Photographs by Tasha Seccombe
March right up; some delectable drops have arrived on the shelves—offering incredible value. Chateau Del Rei Sparkling Dry, R74.99 for a 6-pack Chateau Del Rei, sparkling wine in a…
Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday last month on home soil at the recently renamed Prue Leith Culinary Institute, Anna Trapido clinked glasses with this grande dame and revisited the landmark moments that make up the map of her incredible journey. Photographs courtesy of Prue Leith Culinary Institute Prudence “Prue” Leith was born in Cape Town on 18 February 1940. She grew up in Johannesburg and says that: “My earliest childhood food memories are very South African –…
SA’s original artisan ‘up’-market brings the coolest stuff you’ve never seen to Cape Town and Joburg this autumn. Every year the KAMERS/Makers creative team spends weeks curating the…
The first few months at the beginning of the year are usually the longest… and toughest of the year. Not too long ago you were enjoying late, lazy mornings, fun in the sun with family and friends and treating yourself to all things delicious while taking in a fantastic view. Being back in the real world doesn’t have to be so daunting. If you find yourself constantly dreaming about cocktails and sunsets, try some of these delicious Bloedlemoen Gin cocktails to help ease those post-holiday blues. Bloedlemoen pronounced ‘Blue’d Le Moon’ is the first Blood Orange Gin in the world and the…
GLAD is constantly looking for ways to make our lives easier, while keeping our food fresh, for longer. For lunchbox inspiration, look towards your leftover ingredients and food…