Johannesburg, 20 September 2022 This Saturday, South Africa celebrates Heritage Day – a celebration of our country’s rich and diverse heritage. On this day, citizens come together and are encouraged to celebrate their culture and the diversity of their beliefs and traditions as each of these makes South Africa the rainbow nation that it is. For TV and radio personality Kriya Gangiah, celebrating her Indian heritage is something that is so important to her. Indian culture has deep-etched roots in both South African history and culture and the star takes every opportunity to celebrate that. In doing so, Kriya has shared her delicious kumquat pickle recipe as she celebrates everything it means…
We have 8 scrumptious braai salad ideas for your next braai! Grape, onion, beetroot and blue cheese salad With a combination of unique texture and a sweet,…
Lindt LINDOR launches limited-edition Heritage design In celebration of Mzansi’s rich and diverse heritage, Lindt has launched an exclusive limited-edition Heritage-inspired Lindt LINDOR packaging that symbolises South Africa’s unique beauty. An illustrated design of South Africa’s iconic national flower, the Protea. The Protea symbolises the continuous change and transformation of the various cultures among the people of South Africa. It represents South Africa’s unique beauty, and the flowering of our nation, and through the limited-edition heritage-inspired design, Lindt celebrates South Africa and encourages the spirit of giving. Being a true chocolate favourite that is close to many chocolate-lovers hearts, Lindt…
According to a recent Department of Environment, Forestry & Fisheries report, more than 10 million tonnes of quality food is lost or wasted throughout the supply chain annually. This amounts to one-third of all the food produced in the country. At the same time, 30 million people lack regular access to enough safe and nutritious food – whether that’s due to unavailability or being unable to afford it. Consumers have the perception that food loss and waste is only expired and rotten food, when in fact the average South African household throws away six kilograms (6kg) of perfectly edible food…
Kitchen counters are an opportunity and a pain. They offer a great space for adding an important splash of style to your kitchen, but doing it without making…
Pan-fried marrowbones This recipe is a flavourful twist on a classic and family favourite! Try these Pan-fried marrowbones this Braai day! Recipe by Beate Joubert Images and publishing by Penguin Random House SERVES 4 INGREDIENTS 12 beef marrowbones with marrow and a bit of meat on the bones 1 Tbsp olive oil or to taste ½ tsp coarse salt 2 tsp chopped fresh rosemary 1 Tbsp butter freshly ground black pepper to taste 1⁄2 tsp paprika 1⁄2 tsp cayenne pepper ¼ cup brandy (optional) METHOD FRY the marrowbones in a deep frying pan with the olive oil until both sides are…
Here area few very simple ideas on how to level up your salad dressings! A little sweetness: Olive oil, raspberry vinegar, sugar, poppy seeds, dry mustard, garlic, salt…
We’ve put together the best braai sides for a day of celebration and indulgence. If you are having friends over for a braai, why not serve one of these braai side dishes as part of the feast? Braai mealies with three different toppings Braai mealies with three different toppings are a sure way to wow your guests with some interesting and punchy flavours. Mealies are fresh and fabulous, adding colour and crunch to any dish. As the days get warmer, let these corn concoctions put a little spring in your step. Recipe here: Braai mealies with three different toppings …
Rosé Champagne chiffon cake is the pinnacle of dessert elegance. It might look intimidating and take a little effort, but is definitely worth it! It’s one of the…