Staffords VIP Sauce Baked Eggs & Sausage A beloved favourite , a classic Staffords VIP- South Africa’s Favorite Brown Sauce. Staffords VIP- South Africa’s brown sauce of choice, with its rich tanginess and aromatic fruit notes, is the perfect sauce to add to roasts, casseroles, stews, or to use for marinades and bastings.Try this Staffords VIP Sauce Baked Eggs & Sausage recipe Staffords VIP Sauce Baked Eggs & Sausage SERVES 3 Ingredients: 1 tbsp olive oil 2 onions, sliced 2 tsp smoked paprika 2 garlic cloves, minced 100g spicy chorizo, sliced ½ cup Staffords VIP Sauce 1 x 400g tin Italian…
Sea Point welcomes Sonny and Irene to the neighbourhood The Kove Collection’s newest restaurant offers a nostalgic, yet contemporary dining experience. Just in time for the summer season,…
It’s hard to believe that these Macadamia and chocolate pots are gluten free, better for diabetics, lacto vegetarian AND wheat free. Created perfectly for those who have specific dietary requirements. They are also super quick to make and can be put in the fridge until serving, allowing you to carry on with any other tasks while they set! Macadamia and Chocolate Pots MAKES 4 small portions | TOTAL TIME15 mins + 1 hr, to chill INGREDIENTS 1 x 250g tub plain, smooth, fat-free cottage cheese 165g macadamia nut butter 10ml (2 tsp) vanilla essence 50g xylitol 50g cocoa powder small…
5 ways with tinned tomatoes Tinned tomatoes, an ingredient we all have in our pantries. Dont know how to use your tinned tomatoes? Check out 5 ways to…
She’s a family woman with a passion for food and her career highlights speak volumes, we get to know the powerhouse that is Liziwe Matloha. Liziwe Matloha was born and raised in Potchefstroom. Shortly after obtaining her first college qualification and getting married, she relocated to Johannesburg, where she dipped her toes in retail work. “After that, I went and studied Media ad Boston Media House and worked in marketing and advertising, and finally accumulated finance to pursue a diploma in culinary arts from Capsicum Culinary Studios. Today, Liziwe is a mother of three, a wife, an entrepreneur, chef, cookbook…
The redemptive power of baking Kitty Tait was a bubbly, full-of-life 14-year old girl until she started struggling with depression and anxiety. After trying every activity that her…
This recipe for Pomegranate Bubbly with berries and candyfloss are perfect for a celebration! Grab your special champagne flutes (or any glass really) and break open a bottle to enjoy our take on funky champagne. The raspberries and pomegranate add a tangy twist, while the candy floss looks beautiful and adds that lovely sweetness. Pomegranate Bubbly with Berries & Candyfloss Serves 6 INGREDIENTS handful fresh raspberries handful pomegranate rubies 750ml (3 cups) sparkling wine/ Champagne 6 small pieces pink candyfloss METHOD ADD a few fresh raspberries and pomegranate rubies to 6 Champagne flutes. JUST before serving, top each glass with…
Tradouw pork belly over the coals A twist on the classic pork belly, why not cook it over the coals! Try this Tradouw pork belly over the coals…
Golden Milktarts. It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It is the love story. The love child. The golden, aromatic sunset of turmeric, cinnamon and ginger, setting on the shores of a South African Melktert. Vegan & Delicious. Golden Milk Tart INGREDIENTS For the Crust 1 cup all-purpose flour/ gluten-free flour, sifted 1 tsp cinnamon ¼ tsp ground nutmeg A pinch of salt 4 tbsp Nuts About Cooking Coconut oil, melted 3 tbsp agave syrup/rice malt syrup/maple syrup For the Filling 2…
Banhoek Chilli Oil- the perfect partner for your Braai Day plans. For this upcoming ‘Braai day’, whether you’re a meat eater, vegetarian or follow Halaal and Kosher diets…