Print Recipe Avocado and yoghurt dip Serves: 8 Cooking Time: 20 mins Ingredients 3 ripe avocados, halved and stones removed 5ml (1 tsp) lemon juice (or to taste) 200g The Gourmet Greek Double-Thick Yoghurt + extra, to serve 2,5ml (½ tsp) crushed garlic (or to taste) 2,5ml (½ tsp) dried oregano salt and freshly ground
Although they’ll never admit it, even the most learned of culinary geniuses still struggle with kitchen basics. Who are any of us to judge pasta insecurity or chocolate…
In terms of costing All rates are costed as of today’s date (20 February 2017) and are therefore subject to increases prior to departure, owing to currency fluctuations and/or increases in tariffs imposed by airlines, hotels, tour operators, restaurants, coach companies, insurance companies, etc. All prices are calculated on cash discounted prices. Payment by EFT only. Bank details to be provided on request. However, should you wish to utilise a credit card, there will be a supplementary charge of approx. 3% – 5% over and above the rates stipulated, depending on the card used. All prices are based on a…
Hop on board for an unforgettable culinary expedition to Cambodia and Singapore! Explore sacred temples and indulge in the finest cuisine on this once-in-a-lifetime gourmet trip! Costs per…
What could be more satisfying than a bowl of hearty seafood Bouillabaisse? There’s nothing like fish soup for a real flavour burst, and this dish has it in volumes.
These warm chocolate brownies with roasted plum sorbet are perfect for the chef who only wants to do half the work (no judgement). Using ready-made brownies takes some…
Crunchy morsels of deliciousness that make for a sensational snack or accompaniment to any roast.
This is the most amazing, quick weeknight supper. All the flavour is contained in one nutritious little parcel – and following this method eliminates the hassle of having…
The legendary Four Cousins’ elegant, new tasting room in Robertson, in the Western Cape, now offers tastings of its range of delicious wines as well as craft beer on tap. Visitors can enjoy a variety of food and wine pairings, including non-alcoholic options and a kiddies juice pairing at one of the most chilled spots along Route 62, the longest wine route in the world. There are also a mini Brewery Tour and whiskey pairings plus a family-friendly restaurant to add a wholesome meal to the experience. @Four Cousins is open everyday and bookings aren’t required. For more information and…
Established in 1987 Pendale Foods Pty Ltd by Gavin Franken who sadly passed away, and now managed – owned by his siblings and parents, has been thriving in…