A deliciously creamy and velvety dairy-free vegetable soup. Recipe and styling by Illanque van Aswegen Photograph by Adel Ferreira
Local is lekker with these homegrown aprons from Six Degrees East! Whether you use them for gardening, cooking, dog walking, craft or DIY – these wonderful accessories will…
The perfect combination of sweet and salty!
Warm up this winter with a special night out and join us for a delectable evening of scrumptious food, top notch wine and exceptionally good company. For one night only, we will explore the culinary treasures of Melrose Arch, one bite at a time. So come with us and enjoy a welcome drink, starter, main course and dessert along with perfectly paired wines at four stellar restaurants. Melrose Arch Melrose Arch is celebrated for its vibrant open air environment with streetscape shopping, restaurants and entertainment, all set within a beautiful and relaxed atmosphere. Bustling with boutique browsers and café culture,…
WIN! Two lucky readers will put a smile on the old man’s dial by winning a pack each of Groote Post’s Old Man’s Blend. Each pack includes a bottle…
The fame of the world’s most awarded Scotch whiskies from John Dewar & Sons Ltd has spread around the world, now these finely crafted products are finally available to Scotch lovers in South Africa. Originating in the Highlands of Scotland in 1892 by founder John Dewar, every drop of Dewar’s condenses whisky wisdom acquired over many lifetimes. John left his business to his sons, Tommy and John, who together grew the brand into a global success story. A charismatic marketing man, Tommy wanted his family’s whisky to be the world’s most famous Scotch. He left Scotland to establish Dewar’s in…
Tintswalo at Waterfall now offers locals and visitors a toe-tapping culinary experience close to the centre of Johannesburg, yet far away from the crowd. The new ‘Tapas &…
Exclusive Books’ Social Kitchen & Bar in Hyde Park is giving you the opportunity to take your Dad on a journey through Scotland this Father’s Day on Sunday, 18 June. Starting at 12h00, your Dad can experience a guided tasting of four of Scotland’s premier Single Malt Whiskies including Cardhu, Singleton 12y.o, Talisker and Lagavulin; courtesy of Diageo. After the tasting, you and your family can indulge in lunch cooked by internationally-acclaimed Chef, Russell Armstrong. The five-course whisky paired meal is priced at R350 per head, and the five-course non-paired menu is priced at R240 per head. Dishes will include…
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2816/2. Accessed 01-05-2017 Conzatti A1, Fróes FC2, Schweigert Perry ID3, Souza CG4. Clinical and molecular evidence of the consumption of broccoli, glucoraphanin and sulforaphane in humans. Nutr Hosp.…