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  • How to

    How to freeze cooked meals to save your meal prep

    4 Mins Read Maegan-Leigh Jacobs
    Cape Town

    La Motte Head Baker to Become Bread Sommelier

    5 Mins Read Annemieke van Nieuwkerk
    Baking

    Chocolate malva pudding

    1 Min Read Food & Home Entertaining Staff

    Recipes you’ll love

    In Baking

    Chocolate malva pudding

    August 29, 2025
    In Dinner

    Greek-Inspired Cheats Lamb Burger with Avo

    August 29, 2025
    In On shelf

    Baked vegan feta with white wine and olives

    August 28, 2025
    In Quick and easy

    Quick and easy dinner recipes to make to soak in the last of winter’s chill

    August 27, 2025
    The five-dollar vanilla milkshake recipe
    In Desserts

    The five-dollar vanilla milkshake

    April 11, 2012

    In Pulp Fiction (1994) John Travolta’s character states: That’s a pretty f#$#$# good milkshake. I don’t know if it’s worth five dollars but it’s pretty f $#$#@ good”.  And we have to agree! This five-dollar vanilla milkshake is absolutely fantastic! 

    by Food & Home Entertaining Staff
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    In Recipes

    Blue cheese, onion and grape pastries

    April 11, 2012

    The perfect combination of sweet and savoury flavours in these blue cheese, onion and grape pastries

    • 0
    In Desserts

    Layered grape jelly with vanilla custard

    April 11, 2012

    Jelly and custard go together like cookies and milk, and it isn’t difficult to make both of them by yourself. Layer the jellies for a gorgeous effect of…

    • 0
    Vanilla and grape flan cake recipe
    In Cake

    Vanilla and grape flan cake

    April 11, 2012

    Vanilla and grape flan cake is definitely a unique dessert. An interesting combination of set custard on top of a moist vanilla cake all baked at once, it’s unexpected and delicious. Give this deliciously light cake a try. 

    by Food & Home Entertaining Staff
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    In Dinner

    Sticky aubergine starter with pomegranate glaze

    April 11, 2012

    Sticky aubergine starter with pomegranate glaze is the perfect beginning to a dinner party. Sweet pomegranate is delicious with the earthier, more neutral aubergine. Ideal for entertaining! 

    • 0
    In Desserts

    Nectarine and plum sorbet with mini doughnut wafers

    April 11, 2012

    Play around with different types of fruit – the plums can easily be replaced with mango, sweet melon or watermelon in this nectarine and plum sorbet with mini doughnut…

    • 0
    In Recipes

    Sweetcorn, baby spinach and Parmesan

    April 11, 2012

       

    by Food & Home Entertaining Staff
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    In Recipes

    Escargot

    April 11, 2012

    In Pretty Woman (1990), Julia Roberts tries to pick up a snail in its shell with her tongs and it flies across the room.

    • 0
    In Recipes

    Lightly roasted grapes with a Brie and phyllo stack served with a sweet chilli and honey sauce

    April 11, 2012

    An easy and delicious way of presenting a simple cheese course or starter.

    • 0
    Caramelised carrots, celery and honey recipe
    In Dinner

    Caramelised carrots, celery and honey

    March 7, 2012

    If you’re in need of a side dish that’s nutritious but also appeals to the sweet tooth-ed, caramelised carrots, celery and honey is the answer! This delicious side has just enough sweetness, as well as some creamy saltiness thrown in, to make it extra-appetising but still healthy. Great for kids and adults!

    by Food & Home Entertaining Staff
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    • 0
    In Dishes

    Smashed roast potatoes with red onions, herbs and ginger

    March 7, 2012

    Smashed roast potatoes with red onions, herbs and ginger makes for the perfect side to any dish. 

    • 0
    In Dinner

    Wild mushrooms and baby spinach stir-fry

    March 7, 2012

    Wild mushrooms and baby spinach stir-fry is a wonderfully seasoned dish full of earthy flavours. A quick and easy dish that won’t even take 20 minutes, it’s perfect…

    • 0
    Parmesan crusted fried artichokes recipe
    In Recipes

    Parmesan crusted fried artichokes

    March 7, 2012

    Parmesan crusted fried artichokes might be deep-fried in golden glory, but they’re still a vegetable. That means they’re definitely healthy. If you tell yourself that, you can have as many of these crunchy and delicious appetisers as you’d like.

    by Food & Home Entertaining Staff
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    • 0
    In Chicken

    Stuffed whole-roasted chicken with baby potatoes and gravy

    March 7, 2012

    Chicken, potatoes and gravy are quintessential components of a traditional family meal, but they’re in need of an update. Stuffed whole-roasted chicken with baby potatoes and gravy might look too…

    • 0
    In 5 mango-mania recipes

    Polenta and mango cake with a white chocolate yoghurt sauce

    March 7, 2012

    Although mostly used as a starchy side for supper, polenta is revamped to give this fruity cake a wonderful texture. You can’t go wrong with the delightful combination of zetsy…

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