A refreshing dessert to indulge in after a rich meal – cherry and frangipane tartlets with cherry orange compote. TO DRINK: A medium-cream sherry is a sweet and warming accompaniment to all kinds of desserts.
A twist on the original, but even better. This mango panna cotta with tropical salsa is refreshing and delicious. Perfect for after a rich dinner with friends!
F&HE contributor Jenny Handley meets Eric LanlardMeeting award-winning master patissiere chef Eric Lanlard at a breakfast hosted by le Creuset at Silwood Kitchen in Cape Town made for a memorable morning. Eric demonstrated some seductive dishes, and also unveiled his philosophy about food being unpretentious, borne from his childhood in Brittany, France. Previously just a tad intimidated by the intricacies of chocolate, I felt my fears dissolve as I watched him create three recipes out of his new book, Chocolat – with the salted butter caramel cake being my favourite. His masterpieces have a peasant feel, and I was quite…
Perfect for entertaining with friends – this broad bean and roasted garlic hummus, sesame crostinis and hot-smoked salmon is quick to make and absolutely scrumptious.
A delicious twist on a family favourite, this bread and pumpkin bake is what dreams are made of! Perfect for a delicious dessert after Sunday lunch with loved…
A quick and easy cocktail for summer! Sip this spiced pineapple punch cocktail next to the pool, on the beach or simply while you are lounging outside for some ultimate summer-time relaxation! ALSO TRY: Strawberry blush cocktail PLUS: Litchi martini AND: Mint and kiwi julep
A quick and easy cocktail for summer! Sip this strawberry blush cocktail next to the pool, on the beach or simply while you are lounging outside for some ultimate summer-time…
The word ‘hollandaise’ can often instill fear into otherwise happy apron wearers, but no more! Our super-easy hollandaise sauce will have you scrambling to make batches of eggs Benedict for hungry friends and family. Easy, simple, and delicious. A few handy hints when tackling the hollandaise: Ensure that the bowl never touches the water. Always add the butter slowly – one cube at a time. Whisk continuously to prevent the eggs from curdling.
Summer vegetable tart proves that some of the best pastries are savoury. This delicious dish is loaded with tangy flavours and wholesomeness. Definitely on the menu for a…