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    Useful ways to reuse plastic bottles

    3 Mins Read Bianca Muller
    Features

    The top natural foods to ease inflammation

    4 Mins Read Annemieke van Nieuwkerk
    Cooking

    8 ways to use leftover potato skins

    4 Mins Read Bianca Muller

    Recipes you’ll love

    In How to

    Useful ways to reuse plastic bottles

    July 1, 2026
    In Cooking

    8 ways to use leftover potato skins

    July 1, 2026
    In Brand Feature

    A kitchen designed for warmth, function and contemporary living

    July 1, 2026
    In Curries

    Cauliflower, red pepper & chickpea curry

    July 1, 2026
    In Recipes

    Buttered croûtes with crunchy, sliced radish and baby basil

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
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    In Alcoholic

    Apple cider served over watermelon and pink-lemonade popsicles

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In Collections

    February 2016: Dining in with all the single ladies

    November 10, 2013

    1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4.…

    • 0
    In Pork

    Tonkotsu with beetroot noodles

    November 10, 2013

    Recipe by Thulisa Martins

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Prawns

    Prawn tsukemen ramen with black noodles

    November 10, 2013

    Recipe by Thulisa Martins Tsukemen, or ‘dipping noodles’, is ramen with a twist! This Japanese noodle dish consists of ramen, which are eaten after dipping in a separate…

    • 0
    In Pork

    Spicy pork and grape koftas

    November 10, 2013

    Recipe by Nomvuselelo Mncube

    • 0
    In Recipes

    Mushroom shio spinach noodles

    November 10, 2013

    Recipe by Thulisa Martins Shio (salt) ramen is a pale, clear, golden broth made with plenty of salt and any combination of chicken, vegetables, fish and seaweed.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In 10 popsicle recipes you will love this summer

    Raspberry, Yoghurt and Kiwifruit lollies

    November 10, 2013

    Recipes by Diana Chavarro and Jason Sandell

    • 0
    In 4 magical melon recipes

    Sweet melon gazpacho with croutons

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In 4 magical melon recipes

    Asian pork chops with sweet and salty watermelon pickle

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
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    In Cake

    Dark chocolate cake with death-by-chocolate icing

    November 10, 2013

    Recipe by Jules Mercer

    • 0
    In 10 Vegetarian dishes so good, even the carnivores will love it

    Nachos Mexicana with everything

    November 10, 2013

    Recipe by Vickie De Beer 1: 2: 3: 4: 5:

    • 0
    In Chicken

    Spiced chicken wings with chakalaka

    November 10, 2013
    Print Recipe Spiced chicken wings with chakalaka Serves: 4 Cooking Time: 45 minutes Ingredients 12 chicken wings 2 garlic cloves, finely chopped 10ml (2 tsp) ground ginger 5ml (1 tsp) cayenne pepper 5ml (1 tsp) ground nutmeg Salt, to taste 250g tin Koo Chakalaka Mild & Spicy Instructions 1 Separate the forearm, upper arm and
    by Food & Home Entertaining Staff
    Read More
    • 0
    In Chocolate

    Chocolate hazelnut galettes

    November 10, 2013

    Recipe by Stefan Predorf & Katelynne Wooldridge

    • 0
    In Breakfast

    Chocolate marble pancakes with toasted coconut and rum

    November 10, 2013

    Pancakes are always a good idea. These delicious chocolate marble pancakes with toasted coconut and rum are perfect for brunch and/or dessert! We love making this easy pancake…

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