Slice 1 large chorizo sausage into rounds and fry until slightly crisp. Remove from the heat and drain on paper towel. Using a separate, hot, non-stick pan, fry the quail eggs in a little olive oil for 1 minute. Place 1 egg on top of 1 slice of chorizo, season with sea salt and freshly ground black pepper and serve warm.
Potstickers make particularly delicious appetisers, but can also easily be a light main. Tender and crisp, they’re absolutely delicious and ideal for entertaining. Cook’s note: Brunoise is a culinary…
Take 1 San Francisco rye or sourdough loaf, slice and cut rounds using a cutter. Toast the rounds until slightly crisp, remove from the oven and allow to cool. Spread some olive tapenade on each round, add a slice of mozzarella and 5ml (1 tsp) of chilli and ginger jam, and top with fresh basil leaves to serve.
This used to be the everyday bread in the Romagna region of Italy, but it is now popular all over Italy in sandwich bars, where it is usually…
The amount of time you need to cook the stock depends on the size of the pan and how much water you add. A demi-glace is a reduced…
There’s so much more to Durban than just sun, sea and sand.By Tracy Gielink[wp_gmaps lat=”-32.722382″ lng=”17.956295″]The sun-drenched Golden Mile stretches from the ice creamhued, art deco-inspired Suncoast Casino to uShaka Marine World. The heart of it is the sprawling paved walkway flanked by beaches and the warm Indian Ocean on one side and columns of hotels and flats on the other. Hire a bike or pull on your rollerblades and allow it to lead you past Mini Town, the skate park adorned with graffiti art, enormous sand sculptures by informal artists and the retro paddling pools and funfair. Cheap and…
Head north for one of the best game viewing experiences in the country.By Rosanne Buchanan[wp_gmaps lat=”-25.352714″ lng=”26.529408″]Where is it? Madikwe Hills Private Game Lodge in the Madikwe Game…

