When F&HE contributor Richard Holmes set off to fly around the world in four days, we sent him packing with a simple brief: find us the best airport restaurants on the planet. Apart from a severe case of jet lag, here’s what he brought back… Johannesburg – Hong Kong/CX748 No matter how often I visit, flying into Asia is always a thrill: the signs are indecipherable, the language a blur and even ordering breakfast is an adventure. And that was my first stop after clearing customs. I ate well on the Cathay Pacific flight from Joburg – deep-fried kingklip with…
Quiet determination and the need to constantly improve on her skills make Megin Meikle one to watch Oh, to be 21 again – moreover, to be 21 and…
This rolled stuffed fillet of beef with horseradish crust pairs will with an Italian sangiovese with strong tannins that stand up to the robust flavours and textures of beef.
Sesame, mint and feta pasta salad is a light and delicious addition to the lunch table. The fresh flavours make it a great accompaniment to any grilled fish dish.
Sesame crusted haloumi with chilli and ginger jam is a guaranteed hit. Who can resist the firm saltiness of haloumi, especially when it’s been fried to perfection? Make an extra portion of these crispy, golden delights.
This cardamom and cinnamon macaroon cake just bursts with celebration. Slightly spice and slathered with sweet buttercream, this creation is nothing short of fabulous. Don’t resist having a…
Nutmeg, orange and chocolate tart with crème pâtissière is divinely elegant. A lightly spiced chocolate pastry shell is quite unusual, but works beautifully with the rich, dreamy crème pâtissière. Top with earthy fruit and enjoy!
Some prefer to serve eggnog warm, but for an already-hot South African Christmas, enjoy this festive favourite cold. A delicious combination of spice, cream and sharp spirits make…
An elegant blend of Asian-inspired flavours, sesame crusted salmon with wasabi mayo is a delicious dinner. It’s also healthy! Salmon is a great source of the essential fatty acid omega 3, so there’s no reason why you shouldn’t have this lovely dish.