Cape Town has officially taken the crown as the World’s Best Food City in the 2024 Condé Nast Traveller Readers’ Choice Awards. With an impressive score of 95.65, the Mother City surpassed global culinary heavyweights like Tokyo, Rome, and Porto, solidifying its place as a must-visit destination for food lovers. Cape Town’s food scene is a celebration of its multicultural heritage, weaving together African, Dutch, Malay, and Indian influences. Each bite offers a taste of the city’s complex history, with local chefs and restaurateurs embracing traditional flavours while pushing the boundaries of modern cuisine. One restaurant encapsulating this heritage is…
As we celebrate Halloween tomorrow we truly trick or treating with this haunting drink. Our witches brew cocktail drink is the perfect sip to your Halloween festivities. ALSO…
From vibrant atmospheres to delectable food choices, Greek dining is the perfect way to simulate an escape to paradise from your tastebuds. Johannesburg has many Greek-inspired restaurants that provide an authentic and innovative dining experience. Need help determining which Mediterranean hotspot will provide a seaside escape for your palette? Here are a few choices in this captivating city to try. Ethos Restaurant Ethos Restaurant is the place to be if you want a fine dining experience that oozes sophistication. This Rosebank-based establishment offers a kaleidoscope of experimental dishes, all with a Mediterranean flair. View this post on Instagram …
Bursting with vibrant colour and fruity flavours, this Ruby Red Smoothie is a refreshing blend of seasonal berries. This smoothie not only dazzles with its bold red hue…
It’s that time of the year again, and as Diwali (also known as the festival of lights) starts to approach us, kitchens begin to come alive with the fragrant aroma of spices, sweet syrups and some savoury favourites! This joyous occasion isn’t just about lighting up homes—it’s also about gathering with loved ones to share special meals that reflect tradition and gratitude. Whether you’re planning to make classic sweets like gulab jamun and burfee or trying savoury favourites such as samoosas and spiced chickpeas, we have some Diwali recipes to make to ease the celebration in this recipe roundup. 1.…
When it comes to innovative and healthy additions to your kitchen, MacaPaste™ is set to become your new go to kitchen staple. Born from a passion for creating…
A good few years ago, milk baths became the epitome of self-care. We saw the Instagram posts flooding our feeds with aspirational posts from influencers in lush baths covered in milk and adorned in pretty flowers. Aesthetical appeal aside, what is the purpose of these alluring baths? Here’s the lowdown: The history of milk baths Milk baths were first popularised by Cleopatra, who many believed bathed in milk every day to maintain her complexion. 80 years after Cleopatra’s death, the Roman Empress Poppaea followed suit. Thereafter, Queens Catherine Parr and Elizabeth I bathed in milk, too. The belief was that…
Immerse into your inner baker with this wholesome white bread recipe. The perfect addition to any lunchbox or plate. ALSO SEE: Garlic bread with corn and biltong butter https://www.foodandhome.co.za/recipes/garlic-bread-with-corn-and-biltong-butter
Bored of the same salad? We offer you a tasty twist with our simple yet scrumptious Greek orzo salad dish! The perfect side to your chicken or steak supper. ALSO SEE: Quick easy Orzo pasta salad https://www.foodandhome.co.za/features/quick-easy-orzo-pasta-salad
It all began in December 2015, when Gerhard and Riana Du Preeze took over the Oukraal restaurant in Potchefstroom. Their goal was not only to own a family…