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Caramelised pear and vanilla-bean oats

Name: Caramelised pear and vanilla-bean oats
Cook time: 30 min
Yield: 2
Ingredients: 120g raw oats; 750ml water; pinch salt; 125ml (½ cup) fresh cream; 30g butter; 45ml (3 tbsp) sugar; 2 pears, quartered; 50g raw pecan nuts; 125g Greek yoghurt; seeds of 1 vanilla pod; 50ml maple syrup

January 29, 2024 (Last Updated: January 26, 2024)

The perfect breakfast for pretty much any day! Try this caramelised pear and vanilla-bean oats – it’s super quick and absolutely delicious!

Print Recipe

Caramelised pear and vanilla-bean oats

Serves: 2

Cooking Time: 30 mins

Ingredients

120g raw oats
750ml water
pinch salt
125ml (½ cup) fresh cream
30g butter
45ml (3 tbsp) sugar
2 pears, quartered
50g raw pecan nuts
125g Greek yoghurt
seeds of 1 vanilla pod
50ml maple syrup

Instructions

Cook the oats in the water and salt in a pot over low heat until creamy, 10 – 15 minutes. Add the cream and cook for a further 1 – 2 minutes.

In a pot over low-medium heat, melt the butter with the sugar, then add the pears and pecan nuts and cook until caramelised, 5 – 10 minutes.

Mix the Greek yoghurt with the vanilla seeds. Serve the warm oats topped with the caramelised pears, pecan nuts, a drizzle of maple syrup and a dollop of the vanilla yoghurt.

ALSO SEE: Baked oats recipe