Chocolate and caramel Christmas trifle

December 13, 2023
trifle

Who doesn’t love a good trifle during the holidays? But just when you thought trifle couldn’t get any better, try this chocolate and caramel Christmas trifle!

A heavenly dessert that will dazzle your taste buds and delight your guests. This exquisite trifle is a symphony of rich flavours, perfectly layered to create a holiday masterpiece. The perfect way to indulge in the festive spirit.

Serves: 6-8
Total Time: 20 mins

Ingredients

  • For the whipped cream
  • 2 cups cream
  • 1 tsp vanilla extract
  • 1 Tin Caramel treat
  • To assemble the trifle
  • 2 Chocolate cake sponge
  • 2 Tubs store bought chocolate mousse
  • Cherries, as needed
  • Chocolate shreds, as needed

Instructions

1

Make the vanilla whipped cream by mixing all ingredients together in a mixer bowl and beating on medium high speed until soft peaks form.

2

To layer the trifle, start with the sponge, then top with the mousse, then the caramel cream. Repeat this then top with plain whipped cream, cherries and chocolate shreds.

3

Transfer trifle in the fridge for 12 hours before serving. Trifle keeps in the fridge for 3 days.

Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

ALSO SEE: Chocolate lamington and cherry trifle

Chocolate lamington and cherry trifle

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