RECIPE AND STYLING BY SARAH DALL
PHOTOGRAPH BY MYBURGH DU PLESSIS
Chocolate chip hummus
Ingredients
- 1 x 400g tin chickpeas, drained
- 3 tbsp almond butter
- 1 tsp ground cinnamon
- 1 tsp vanilla essence
- 60ml (¼ cup) ice-cold water
- 100g dark chocolate chips
- freshly sliced seasonal fruit, to serve
Instructions
1
Place all of the ingredients, except the chocolate, in a food processor and blitz until smooth.
2
Add 20g of the chocolate chips to the mixture and blend.
3
Remove the hummus from the food processor, fold in the remaining chocolate chips and serve with freshly sliced seasonal fruit.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
