Print Recipe Vegetable and bacon soup with ricotta dumplings Serves: 4 Cooking Time: 1 hour 30 mins plus 1 hour for soaking beans Ingredients RICOTTA DUMPLINGS 250g fresh ricotta 125ml (½ cup) Parmesan, finely grated 10ml (2 tsp) fresh marjoram leaves, finely chopped 1 large egg, lightly beaten 75g cake flour, sifted 15ml (1 tbsp)
Print Recipe Grilled pineapple, bacon and avocado salad with a sweet chilli dressing Ingredients Dressing 5ml (1 tsp) Dijon mustard 1,25ml (¼ tsp) green chilli, chopped 15ml (1 tbsp) honey 15ml (1 tbsp) lemon juice 15ml (1 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste Salad 6 pieces streaky bacon
A spicy salad that not only packs a punch, but also offers so many interesting flavours all in one bite. Recipe by Illanique van Aswegen
Print Recipe Goat’s cheese, tomato and bacon crostini Ingredients 5 – 6 slices streaky bacon 1 ciabatta or San Francisco sourdough loaf, sliced olive or avocado oil, to drizzle + extra, to serve 1 whole garlic clove, peeled 1 goat’s cheese log, sliced 100g baby Rosa tomatoes, halved fresh coriander, to serve freshly ground black pepper, to
Print Recipe Baked eggs with streaky bacon Ingredients 12 slices streaky bacon 4 sheets phyllo pastry butter, melted, for brushing 15ml (1 tbsp) ready-made caramelised onions sea salt 4 large eggs Instructions 1 Preheat the oven to 200°C. 2 Place the bacon on a rack on a baking tray and cook until crispy, about 10 minutes.