A great way to use the hot coals of your braai while cooking your meat. You can also roast the cabbage in an oven set to 200˚C for…
These soufflés are twice baked, unlike the traditional light and fluffy soufflé. Baking them twice means you can make them 2 days ahead of time and simply warm…
These meringue wreaths look beautiful hung on a Christmas tree or a metallic sprayed branch. Recipe and styling by Thulisa Martins Assisted by Nomvuselelo Mncube Styling by Linda…
Trifle, a traditional English dessert, and often enjoyed over the festive season, is a definite South African favourite on Christmas tables. Trifles are so easy to make and…
It’s the most wonderful time of the year. And to make the festivities and feast last even longer, we are showing you 5 ways with Christmas leftovers -…