This layered fruit sorbet terrine with fresh berries and fruit coulis is great as it can be made days ahead and kept in the freezer. A wonderfully light…
This recipe was adapted from a book called The French Kitchen, by Fran Ward and Joanne Harris. It’s not only one of the easiest I’ve tried, but also…
Crunchy peanut brittle is a worldwide favourite, with lots of global variations. There’s no wondering why; this crunchy treat is the perfect balance of nutty and sweet. We’ve…
These funky fruit wands are fun, fresh and full of flavours. A wonderful healthy dessert or summer treat, they’re always sweet and satisfying.
Cold lemon mousse is a French dessert that goes well with vanilla shortbread on the side. You can put the mixture into 4 small ramekins or anything you…