Recipe by Leila Saffarian Apricot and couscous shoulder of lamb is a fragrant and tender meat dish that’s great for entertaining (especially since the shoulder is one…
Roast turkey with truffles and grape sauce is a marvelous dinner for Christmas or entertaining. The succulent light meat is absolutely delicious with rich, fruity sauce. A beautiful…
Print Recipe Black squid-ink pasta with anchovies and olives Serves: 4 Cooking Time: 30 minutes Ingredients 500g black squid-ink pasta (dried or fresh – adjust cooking times to suit) 100g butter juice of 1 lemon 5ml (1 tsp) freshly cracked black pepper 16 – 20 anchovy fillets, chopped 200g black Kalamata olives, pitted small handful
You simply cannot go wrong with this duck and almond terrine with roasted figs for Christmas! It’s the perfect dish for the whole family this festive season!
Just like its creator, Peter John Vadas, this grass-fed beef sirloin with baby beetroot and carrots is down-to-earth but still exceptional. Robust flavours and some favourite ingredients are…