A tried and tested recipe from The Gourmet Greek family. Watch the quick and easy video below and scroll down for the full recipe. Enjoy!
The Gourmet Greek lemon tartPrint Recipe
- 500g The Gourmet Greek Double-Thick Yoghurt
- 1 x 385g tin condensed milk
- juice of 1 medium-sized lemon
- pinch salt
- 1 x 200g packet Marie Biscuits
- 145g butter, melted
- fresh mint sprigs, to garnish (optional)
For the filling, combine the yoghurt, condensed milk, lemon juice and salt. Refrigerate until needed.
Preheat the oven to 180°C and grease a 24cm pie dish. For the crust, blitz the Marie Biscuits until a fine crumb forms and combine with the melted butter. Press the Marie Biscuit crust into the prepared pie dish and bake in the oven, 10 minutes.
Allow the crust to cool completely, about 1 hour. Pour the creamy lemon filling into the cooled crust and refrigerate to set, at least 2 hours. Serve garnished with fresh mint sprigs, if desired.
The above recipe is a family favourite. Therefore, although the recipe is accurate, it is often made with pure love – in other words, a pinch of this and a pinch of that!
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Recipe by The Gourmet Greek
Recipe styling by Claire Ferrandi
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