Litchi and cardamom lassi

Litchi and cardamom lassi recipe

Creamy, fruity and delicious! Lassi is a yoghurt-based beverage that originates from Punjab and is seasoned with spices and fruit. This litchi and cardamom lassi is great as a dessert or a refreshing drink.

Litchi and cardamom lassi

Serves: 2
Cooking Time: 15 mins

Ingredients

  • 250ml (1 cup) litchi juice
  • 310ml plain yoghurt
  • 125ml (½ cup) litchis, chopped
  • 4 cardamom pods, seeds only
  • honey, optional
  • crushed ice, to serve
  • extra litchis, to serve
  • Madeira cake, to serve

Instructions

1

For the lassi, blend the ingredients until smooth. Thin it out with more litchi juice and sweeten with the honey.

2

Pour the lassi over crushed ice, top with extra litchis and serve with the cake on the side.

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