In Desserts Pears poached in spiced wine January 6, 2009 Try using chianti to poach these in for a nice Italian twist. If you happen to have a few amaretti biscuits handy, then crumble those over the top…
In Desserts Watermelon preserve June 20, 2008 Sublime with cheese, this preserve lasts for a few months if refrigerated in wellcapped containers.
In Desserts Lemon curd June 18, 2008 Good old-fashioned lemon curd. This recipe comes to us via Craig Hibbert, ex-pastry chef at The Palace Hotel, Sun City.
In Desserts Pears in Merlot with dukkah August 3, 2007 An ideal dessert to round off a leisurely lunch or dinner.
In Breakfast Roasted peaches stuffed with argan amlou June 13, 2007 Roasted peaches stuffed with argan amlou are sure to be unlike any fruit dish you’ve ever had before. Amlou is a Berber almond and argan oil dip which is…
