Celebrate International Fish Day with our fish and chips recipe, topped off with some lemon aïoli. A classic! ALSO SEE: Easy fish curry Recipe by Sarah Dall Feature…
Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared…
Slow-cooked lamb shoulder with stout and farro The most perfect slow-cooked lamb with the tastiest sides! TOTAL TIME 3 hours 35 minutes + standing | SERVES 4 …
Salmon cakes with apple salad Talk about refreshing! Try this Salmon cakes with apple salad recipe. PREP TIME 30 min + freezing | COOK TIME 20 min |…
This makes a brilliant bruschetta topping or serve it alongside cured meats, olives and cheeses for a simple tapas-style treat. Red pepper, chorizo and chilli pickle packs a real…