These super succulent lamb burger patties are made using an ingenious hack. Topped with smashed avocado, tzatiki, caramelised onion and veg, these burgers make an epic midweek meal…
Known in France as “salmon en croûte”, salmon Wellington is lighter and more elegant than its big brother, beef Wellington. A fillet of fresh salmon is spread generously…
Bouillabaisse has its origins in the French city of Marseille and is a traditional Provençal fish stew. INGREDIENTS 2 garlic cloves 1 litre fish stock 1 tin chopped…
Hailing from the mountains of Lebanon and Syria this dish ticks all the boxes when it comes to fabulous fresh flavours. INGREDIENTS ¼ cup bulgur wheat 150 grams…
As the global Covid-19 pandemic continues to restrict international travel, many wanderlust travellers around the world are craving their next trip. Wouter Vermeulen, General Manager Southern Africa, Air France KLM, notes…