TO DRINK: Bellevue Morkel Malbec has a minty character, juicy tannins and upfront fruit – perfect for lamb.
TO DRINK: A Cabernet/Shiraz blend has herbaceous and fruity notes that pair well with the lamb and artichokes
Always remove the eyes of the fish with a teaspoon and discard before commencing with the stock. Place 2kg of fish bones and trimmings in a pot and…
Print Recipe Spiced Moroccan lamb shanks Serves: 4 Cooking Time: 2 hrs 20 mins Ingredients 1,5kg lamb shanks salt and freshly ground black pepper, to taste 15ml (1 tbsp) ground turmeric 60g (½ cup) flour 125ml (½ cup) olive oil 15ml (1 tbsp) ground cinnamon 10ml (2 tsp) ground cumin 10ml (2 tsp) ground ginger