To drink: Bouchard Finlayson Sans Barrique 2007: the elements of unwooded chardonnay will create a harmonious balance between the food and the wine.
TO DRINK: Lands End Sauvignon Blanc 2008 features spicy nectarine fruit and a natural oiliness to match the fish.
This dish is great served with a green salad, fried chips or a simple tomato salad. TO DRINK: Newton Johnson Sauvignon Blanc or Groote Post Old Man’s Blend…
The cheat’s version of a savoury cheesecake: perfect as a starter served with crispy bruschetta and salad on the side.