Meats

Category

Pork

Sage-roasted pork belly

April 1, 2015

In Chicken

Chicken and prawn salad

March 24, 2015

A fresh and crisp salad for a cool spring lunch. TO DRINK: Katbakkies Chenin Blanc is worth hunting down: it’s oaking and sweet-sour apple flavours are perfect for…

In Fish

Neels van Jaarsveld’s On The Rocks Best of Both Worlds seafood platter (prawns, calamari, mussels and rump steak)

March 24, 2015

Recipe by Neels van Jaarsveld Styling by Nomvuselelo Mncube

Fish

Susan Danford’s baked yellowtail with lemon salt and aioli

March 24, 2015

In Pork

Pork wrapped in Parma ham with nectarines

March 24, 2015

TO DRINK: Pierre Jourdan Tranquille Blush, with fresh acidity and great balance.

In Desserts

Phyllo tartlets with artichoke cream and smoked salmon

March 24, 2015

The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. TO DRINK: Simonsig Kaapse Vonkel Brut Rosé is…

Fish

Beer-battered hake with skorthalia (garlic potato dip)

March 24, 2015

In Fish

Seared hake served with tomato gratin

March 24, 2015

TO DRINK: Swartland Chenin Blanc is crisp and lively but full of ripe fruit – and excellent value for everyday drinking.

In Lamb

Gourmet croissants

March 24, 2015

Use your imagination and fill your croissants with exciting and delicious ingredients. These fillings are also great for sandwiches. Ingredients: • Brie, sliced turkey, onion marmalade and fresh…