TO DRINK: Luddite Shiraz 2005, with savoury liquorice tones and dark fruits.
This beer-batter recipe can be used for battered fish as well – add a teaspoon of dried dill to the mixture for extra flavour.
Prawn, melon and peanut salad is the perfect mix of sweet and crunchy. This colourful dish can be a perfect side or appetiser, especially for a holiday lunch!…
Print Recipe Shrimp devilled eggs By Thulisa Martins – Serves: 4 - 6 Total Time: 30 minutes Ingredients 4 SPAR Free Range Eggs, boiled and peeled 60ml (¼ cup) SPAR Smooth Mayonnaise 45ml (3 tbsp) SPAR Olive Oil 1 onion, peeled and finely chopped 100g SPAR Shrimps, defrosted handful fresh coriander + extra, to garnish