TO DRINK: A subtle, lemony pinot grigio won’t overpower or distract from these fragrant, fruity flavours
TO DRINK: Hamilton Russell Chardonnay’s delicious structure will be improved by the prawns and noodles.
Print Recipe Lamb rack with herbed-brioche crust with new potato, sugar snap pea and asparagus salad Serves: 6 Cooking Time: 1 hour 15 mins Ingredients CRUST TOPPING 4 – 6 slices day-old brioche, trimmed of crusts 50g fresh flat-leaf parsley 2 large fresh thyme sprigs 1 fresh rosemary sprig 1 garlic clove, crushed salt and
TO DRINK: Mulderbosch Rosé has enough body to stand up to the rice, and its bright berry flavours complement the salty bacon without overpowering the creamy beans. …
How can you go wrong with the flaky, golden lightness of traditional battered fish and chips? You can’t. Recipe by Christiaan Campbell of Delaire Graff Estate in Stellenbosch…