If you’re wishing for a slightly more adult and sophisticated version of fish fingers, look no further than hake goujons with a minty dipper. These crispy golden bites…
An elegant blend of Asian-inspired flavours, sesame crusted salmon with wasabi mayo is a delicious dinner. It’s also healthy! Salmon is a great source of the essential fatty…
This soup recipe was the winning recipe in the Woolworths Soup Competition last year and happened to be entered by Kelly Chrystal, the creative director for my agency, Modern Museum. Not only is she a mom, super stylish and a cook, she also styled this shoot. The complete package! Enjoy this Durban-inspired warmer.
Print Recipe Tiger prawn, calamari and baby scallop ceviche Ingredients small tiger prawns, cleaned, tails on 8 small calamari tubes 8 small scallops freshly ground black pepper, to taste juice of ½ a lime Herb salad 15ml (1 tbsp) fresh flat-leaf parsley, chopped 15ml (1 tbsp) fresh coriander, chopped 15ml (1 tbsp) fresh dill, chopped