Zesty lime ceviche is fresh, tangy and delicious. The fresh dressing together with the pickled radish and red onions add a burst of colour on the plate. We…
TO DRINK: Earthy lamb loves Cabernet Sauvignon but the citrusy bite of the pickle needs the sweetness of some fruit, so try your Cab with a splash of…
Mutton Curry We love a heart-warming curry in winter. This mutton curry is perfect for a cold winter’s night. A full-bodied, ripe Chenin Blanc’s fruity characters will beautifully…
Print Recipe Chilled cucumber soup with prawns and minty yoghurt Serves: 4 Cooking Time: 15 mins Ingredients Soup 5 cucumbers, peeled and seeded 300ml thick, Greek-style yoghurt 250ml (1 cup) chicken stock 45ml (3 tbsp) fresh chives, finely chopped 45ml (3 tbsp) fresh mint, finely chopped 10ml (2 tsp) fresh dill, finely chopped salt and