Print Recipe Honey-baked salmon with garlic greens Serves: 4 Cooking Time: 30 mins Ingredients 45ml (3 tbsp) honey 45ml (3 tbsp) sherry juice of 1 lemon 4 x 150g salmon steaks salt and freshly ground black pepper, to taste 30ml (2 tbsp) avocado oil with garlic 1 bunch spring onions 200g mange tout, blanched 10ml
Warm blue cheese and crab dip is a delicious, if unusual, accompaniment to almost any dish. To drink: A classic gin and tonic. The herbs and aromatics in…
Robyn discovered this dressing while experimenting in the kitchen. The flavour is perfect for Asian-style fish. The recipe makes about 1 litre and you only need half this…