Meats

In Prawns

To drink: Splash out with Veuve Clicquot Yellow Label. Alternatively Krone Borealis Brut also has the rich creaminess and balance needed to match the sauce.

In Dishes

Namibian oysters on ice with lemon rind salsa

November 17, 2008

Namibian oysters are considered among the best in the world and this simple recipe lets them take the spotlight. This dish is African culinary elegance at its finest!…

In Fish

Seared tuna in a cucumber sling

November 17, 2008

These colourful parcels feature a delicious combination of fresh flavours.

In Prawns

Stuffed pimento peppers

November 17, 2008

This recipe is courtesy of Eva Obregon, who makes it as part of a traditional Spanish platter.

In 21 pasta dishes for the whole family

Asparagus, prawn and vodka pasta

November 17, 2008

To drink: Rijk’s Chenin Blanc has everything this dish needs: zesty acidity, good use of oak and a lingering aftertaste.

In Fish

Smoked salmon trout and cream cheese thimbles

November 17, 2008

So easy to make, these stylish smoked salmon trout and cream cheese thimbles feature a classic combination of creamy and salty. A wonderfully elegant appetiser that’s perfect for…