TO DRINK: Brampton Unwooded Chardonnay 2009, a gentle wine with a flinty, mineral bouquet.
Print Recipe Slow roasted pork shoulder with leeks Serves: 3 Cooking Time: 3 hours plus overnight Ingredients 1 x 1kg pork shoulder 3 garlic cloves, thinly sliced 50g fresh sage 15ml (1 tbsp) coarse salt 100ml olive oil 6 leeks, sliced 2 medium onions, sliced 50g butter 20g brown sugar 2 tomatoes, peeled, seeded and
Our elegant friend, Joëlle Michaud of Boussac, has often made this dish for visiting tour groups and it is always a great success. Remember that the better the…
Deboned rolled turkey stuffed with pancetta, walnuts and parsley is the perfect dish for your festive table. To take some stress out of your Christmas preparations, this recipe makes…