Meats

In Recipes

La Brasserie’s moules with pommes frites

January 6, 2009

This recipe comes from La Brasserie restaurant in Sydney. Mussels are easy to prepare so they are a great idea for a crowd pleaser. TO DRINK: Säo Gabriel…

In Fish

Roast fish with Japanese pickled vegetables and miso dressing

January 6, 2009

In Prawns

Prawns in chive crumpets with saffron mayonnaise

January 6, 2009

In 21 pasta dishes for the whole family

Oysters with angel hair pasta and warm champagne-style sauce

January 6, 2009

To drink: Splash out with Veuve Clicquot Yellow Label. Alternatively Krone Borealis Brut also has the rich creaminess and balance needed to match the sauce.

In Dishes

Namibian oysters on ice with lemon rind salsa

November 17, 2008

Namibian oysters are considered among the best in the world and this simple recipe lets them take the spotlight. This dish is African culinary elegance at its finest!…

In Fish

Seared tuna in a cucumber sling

November 17, 2008

These colourful parcels feature a delicious combination of fresh flavours.

In Prawns

Stuffed pimento peppers

November 17, 2008

This recipe is courtesy of Eva Obregon, who makes it as part of a traditional Spanish platter.

In 21 pasta dishes for the whole family

Asparagus, prawn and vodka pasta

November 17, 2008

To drink: Rijk’s Chenin Blanc has everything this dish needs: zesty acidity, good use of oak and a lingering aftertaste.

In Fish

Smoked salmon trout and cream cheese thimbles

November 17, 2008

So easy to make, these stylish smoked salmon trout and cream cheese thimbles feature a classic combination of creamy and salty. A wonderfully elegant appetiser that’s perfect for…

In Curries

Kasmiri lamb curry

October 14, 2008

This is a rich, flavourful curry ideal for cold winter evenings. Wrap the curry up in buttery rotis.

Scallops with lime, chilli and fresh mint

La Brasserie’s moules with pommes frites

Roast fish with Japanese pickled vegetables and miso dressing

Salmon and cucumber on forks served with crème fraîche and lemon drizzle

Prawns in chive crumpets with saffron mayonnaise

Oysters with angel hair pasta and warm champagne-style sauce

Italian-style antipasti plate

Namibian oysters on ice with lemon rind salsa

Seared tuna in a cucumber sling

Butterfish cakes with lemony mayonnaise

Stuffed pimento peppers

Asparagus, prawn and vodka pasta

Spaghetti with broad beans, bacon, breadcrumbs and parmesan

Smoked salmon trout and cream cheese thimbles

Kasmiri lamb curry

Apricot and tomato oxtail stew

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake