This recipe is courtesy of Eva Obregon, who makes it as part of a traditional Spanish platter.
So easy to make, these stylish smoked salmon trout and cream cheese thimbles feature a classic combination of creamy and salty. A wonderfully elegant appetiser that’s perfect for…
Fish cakes are one of the many snacks sold as street food in Thailand. They are fried on request and sold with a dipping sauce and bamboo sticks…
Cook’s tips: • It’s very important that the shellfish is succulent. • Shellfish can be substituted with prawns or shrimps. Monkfish can also be used.