Meats – Page 56 – Food & Home Magazine

Category

Meats

Category

Fish

Fisherman’s stew

In Pork

Crumbed baby mozzarella with wild rocket, Parma ham and balsamic vinegar

In Fish

Pan-fried trout with black rice and quick hollandaise sauce

Black Thai rice is available at most Asian supermarkets. It cooks in minutes and the striking colour makes for a glamorous alternative to regular rice. TO DRINK: De…

Fish

Artichokes on toast

In Fish

Good fish and couscous

Good fish and couscous is so called because of it’s nutritional benefits. This is a great little dish to make for your kids. It’s packed full of good…

In Fish

Whole roast trout stuffed with lemon, spring onion and herbs

TO DRINK: Ataraxia Mountain Vineyards Chardonnay 2006 is a beautiful, elegant chardonnay with lime and tropical notes.

Prawns

Sweet and sour prawns with nutty rice

In Pork

Pea and prosciutto soup

February 20, 2009

In Fish

Hake, spring onion and coriander balls

February 20, 2009

Recipes

Roasted scallops wrapped in pancetta with citrus sauce

February 20, 2009

In Pork

Caramelised onion, chilli, chorizo and olive flatbread

January 6, 2009

TO DRINK: Ken Forrester’s Shiraz- Grenache will be delicious with this dish.

In Recipes

Crab and ginger tart with chilli dressing

January 6, 2009

To drink: A white wine with loads of ripeness, such as Cederberg Bukettraube, will be perfect with these particular spices.

Pasta

Spaghetti with pan-fried prawns and tomatoes

January 6, 2009

In Fish

Salmon served with vegetables and green sauce

January 6, 2009

In Fish

Salmon topped with mango salsa

January 6, 2009