Our elegant friend, Joëlle Michaud of Boussac, has often made this dish for visiting tour groups and it is always a great success. Remember that the better the…
Deboned rolled turkey stuffed with pancetta, walnuts and parsley is the perfect dish for your festive table. To take some stress out of your Christmas preparations, this recipe makes…
Braised lamb shank pie has it all. The lamb in this pie cooks down until it is incredibly tender; falling apart to make a tasty and succulent filling. It…