If you use wooden kebab skewers soak them in water for half an hour before using them – this’ll stop them from burning on the barbecue.
The herb crust on these chops leaves them moist and infused with a delicious flavour. The herb crust can be used to coat all types of meat.
Tuna with grilled asparagus and roasted garlic and parsley dressing is the perfect, refreshing dish for a late summer’s afternoon!