This fennel, pork and tomato stew is a one-pot meal that’s easy to prepare, tasty and nutritious.
This type of fondue is probably the easiest, tastiest and fastest to prepare, but it is also the most fattening! TO DRINK: A bright, wooded Semillon has lemony…
ANNA MONTALI’S PIZZA DOUGH Dissolve 25g (1 cube) fresh yeast in 30ml (2 tbsp) lukewarm water. Mix in 30ml (2 tbsp) cake flour, cover and leave in a…
Print Recipe Seared tuna with a Niçoise salad, herbed white bean purée and balsamic reduction Serves: 4 Cooking Time: 1 hour Ingredients TUNA 10g (1 tbsp) butter 480g fresh tuna, sliced into rectangles salt and freshly ground black pepper, to taste 50g white sesame seeds 50g black sesame seeds HERBED WHITE BEAN PURÉE 400g white