Meats

Category

Fish

Fish broth with deep-fried kataifi-wrapped prawns

November 8, 2013

In Mains

Persimmon and pork hot and sour soup

November 1, 2013

Persimmon and pork hot and sour soup is a totally unique dish. This soup has all the flavours in one bite – the sweetness of persimmon, saltiness of pork,…

In Dinner

Black soba noodles with blackened teriyaki hake

November 1, 2013

Black soba noodles with blackened teriyaki hake combines some legendary flavours in a new way. Sticky, sweet and dark, teriyaki doesn’t always have to be paired with salmon. We…

Fish

Grilled sardines

November 1, 2013

In Fish

Granadilla, citrus and chilli-cured tuna

October 13, 2013

In Fish

Steamed prawn tails with zesty Asian dressing

October 13, 2013

Fish

Vietnamese-style burnt fish

October 3, 2013

In Hero-ingredients

Pork belly with honey, mustard and rosemary ash

October 3, 2013

This recipe for pork belly with honey, mustard and rosemary ash serves 6. Cover 1,2kg of skinless pork belly with 500ml of white wine and 5cm of chopped…

In Dinner

Grilled salmon in a creamy fennel, shallot and mushroom broth

September 27, 2013

This creamy and flavourful broth paired with delicate salmon is perfect for a cosy night in. Try this grilled salmon in a creamy fennel, shallot and mushroom broth for…

Dishes

Fish

Seafood fondue

September 14, 2013

In Pork

Scotch quail eggs with Maldon salt

September 14, 2013

As fashionable as they are old-fashioned, these can be made ahead and just deep-fried at the last minute. They’re also great cold the next day or simply served…

In Lamb

Lamb shanks infused with anchovy, garlic and thyme

September 14, 2013

TO DRINK: Terra del Capo Sangiovese is an earthy red which complements herbaceous flavours

Meats

Fish broth with deep-fried kataifi-wrapped prawns

Persimmon and pork hot and sour soup

Black soba noodles with blackened teriyaki hake

Grilled sardines

Granadilla, citrus and chilli-cured tuna

Steamed prawn tails with zesty Asian dressing

Vietnamese-style burnt fish

Pork belly with honey, mustard and rosemary ash

Grilled salmon in a creamy fennel, shallot and mushroom broth

Fennel, pork and tomato stew

Sesame-crusted tuna with lemon mayonnaise and green ratatouille

Spicy lamb burgers

Seafood fondue

Scotch quail eggs with Maldon salt

Lamb shanks infused with anchovy, garlic and thyme

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart