Okonomiyaki is a Japanese savoury pancake that can contain anything from cabbage to wasabi to seafood. The name itself means ‘how you like’ or ‘what you like’, emphasising…
Print Recipe Fish broth with deep-fried kataifi-wrapped prawns Serves: 4 Cooking Time: 30 mins Ingredients PRAWNS salt and freshly ground black pepper, to taste 8 large prawns, shelled 1 egg white, lightly beaten 100g kataifi pasta BROTH 30ml (2 tbsp) olive oil + extra, for frying 1 large onion, halved 1 carrot, cut into matchsticks
Black soba noodles with blackened teriyaki hake combines some legendary flavours in a new way. Sticky, sweet and dark, teriyaki doesn’t always have to be paired with salmon. We…
This creamy and flavourful broth paired with delicate salmon is perfect for a cosy night in. Try this grilled salmon in a creamy fennel, shallot and mushroom broth for…